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231
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
232
Cytotoxicity of Phenolic Compounds Isolated from Seeds of Safflower (Carthamus tinctorius L.) on Cancer Cell Lines
Cytotoxicity of Phenolic Compounds Isolated from Seeds of Safflower (Carthamus tinctorius L.) on Cancer Cell Lines
Song-Ja Bae, | 한국식품과학회 | 2002 ,
233
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
234
Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit
Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit
Hyang-Sook Choi, | 한국식품과학회 | 2002 ,
235
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Jong Seung Kim, | 한국식품과학회 | 2002 ,
236
Development of Packaging Techniques to Prolong the Self-life of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film
Development of Packaging Techniques to Prolong the Self-life of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film
Jae-Kyung Yang, | 한국식품과학회 | 2002 ,
237
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Douck-Choun Park, | 한국식품과학회 | 2001 ,
238
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powder
Jong Ho Bae, | 한국식품과학회 | 2001 ,
239
Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Jin Hee Kim, | 한국식품과학회 | 2001 ,
240
Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Byoungseung Yoo, | 한국식품과학회 | 2001 ,
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1
Administrative Theory & Praxis (Administrative Theory & Praxis)
University of Nebraska at Omaha, School of Public Administration [, ]
2
American Journal of Criminal Law
University of Texas at Austin School of Law Publications [, ]
3
American Scholar
Phi Beta Kappa Society [, ]
4
American School & University
Primedia Business Magazines & Media Inc. [, ]
5
American School Board Journal
National School Boards Association [, ]
6
American Schools of Oriental Research Newsletter
American Schools of Oriental Research [, ]
7
Berkeley Journal of Gender, Law & Justice
University of California School of Law [, ]
8
Berkeley Journal of International Law
University of California School of Law [, ]
9
Berkeley La Raza Law Journal
University of California School of Law [, ]
10
Berkeley Technology Law Journal
University of California School of Law [, ]
11
Berkeley Women's Law Journal
University of California School of Law [, ]
12
Black Scholar
Black World Foundation [, ]
13
Boston College Environmental Affairs Law Review
Boston College Law School [, ]
14
Brigham Young University Education & Law Journal
Brigham Young University Law School [, ]
15
Brigham Young University Law Review
Brigham Young University Law School [, ]
16
British Journal of School Nursing
MA Healthcare Limited [, ]
17
Bulletin of the American Schools of Oriental Research
American Schools of Oriental Research [, ]
18
Business History Review
Harvard Business School [, ]
19
BYU Journal of Public Law
Brigham Young University Law School [, ]
20
Canada-United States Law Journal
Case Western Reserve University School of Law [, ]