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221
Characterization and Light-Induced Expression of the S-Adenosylmethionine Decarboxylase Gene from Ipomoea nil
Characterization and Light-Induced Expression of the S-Adenosylmethionine Decarboxylase Gene from Ipomoea nil
Won-Keun Park, Sun Hi Lee, Ky Young Park, | 한국식물학회 | 2001 ,
222
Molecular Cloning and Characterization of a Rice PP2C, OsPP2C4
Molecular Cloning and Characterization of a Rice PP2C, OsPP2C4
Kiyoung Yang, Dong-Hoon Jeong, Seonghoe Jang, Gyn, | 한국식물학회 | 2001 ,
223
Molecular Characterization of an Anther-Preferential Gene from Rice
Molecular Characterization of an Anther-Preferential Gene from Rice
Young-Ju Choi, Ayahiko Shomura, Takuji Sasaki, Gy, | 한국식물학회 | 2000 ,
224
Expressed Sequence Tags of Young Floral Buds and Characterization of a Bud-Preferential Lectin-Like cDNA from Pharbitis nil
Expressed Sequence Tags of Young Floral Buds and Characterization of a Bud-Preferential Lectin-Like cDNA from Pharbitis nil
Soo-Jin Kim, Seong-Ryong Kim, | 한국식물학회 | 2000 ,
225
Comparison of Phenological Characteristics for Several Woody Plants in Urban Climates
Comparison of Phenological Characteristics for Several Woody Plants in Urban Climates
Byong Mee Min, | 한국식물학회 | 2000 ,
226
Social Characteristics of British Businessmen, c 1800-1960
Social Characteristics of British Businessmen, c 1800-1960
DONG-WIOON KIM, | The Korean Economic Association | 2002 ,
227
Characteristic Odor Components of Perilla frutescens var.acuta Kudo Oil by Aroma Extract Dilution Analysis
Characteristic Odor Components of Perilla frutescens var.acuta Kudo Oil by Aroma Extract Dilution Analysis
Hyang-Sook Choi, | Korean Societyof Food Science&Technology | 2004 ,
228
Molecular Cloning and Characterization of a Gene Encoding α-L-Arabinofuranosidase from Thermotoga maritima
Molecular Cloning and Characterization of a Gene Encoding α-L-Arabinofuranosidase from Thermotoga maritima
Hyang-Sik Yoon, Inkyung Keum, Nam Soo Han, Chung, | Korean Societyof Food Science&Technology | 2004 ,
229
Characteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Characteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Hyunjung Kim, Byongki Kim, | Korean Societyof Food Science&Technology | 2004 ,
230
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Eun Kyoung Mo, Jung Hyun Lee, Bao Jun Xu, Chang K, | Korean Societyof Food Science&Technology | 2004 ,
처음이전18192021222324252627이후마지막
1
Animatoon
(주)애이콤 프로덕션 [Animatoon, 애니메이툰, 애니메이션, animation, 애니, 디자인, 캐릭터, Character, 만화, ]
2
Enrollment Characteristics of Graduate & First-Professional Students
US Department of Education [, ]
3
Family Characteristics of 6- to 12-year-olds
US Department of Education [, ]
4
Semiconductor Wafor Cleaning and Surface Characterization
대한금속재료학회(구 대한금속학회) [기계공학, ]
5
아이러브캐릭터
아에이오우 디자인 [아이러브캐릭터, ILOVECHARACTER, 캐릭터, Character, 애니메이션, animation, 미술작품, cartoon, 만화, 디자인, 게임, GAME, ]