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221
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee, | 한국식품과학회 | 2004 ,
222
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi, | 한국식품과학회 | 2004 ,
223
Time-dependent Flow Properties of Commercial Kochujang (Hot Pepper-Soybean Paste)
Time-dependent Flow Properties of Commercial Kochujang (Hot Pepper-Soybean Paste)
Su-Jin Choi, | 한국식품과학회 | 2005 ,
224
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Ho Moon Seog, | 한국식품과학회 | 2005 ,
225
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Sung Ho Ko, | 한국식품과학회 | 2005 ,
226
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Ju Woon Lee, | 한국식품과학회 | 2005 ,
227
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
228
Influence of Commercial Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Commercial Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han Seung Shin, | 한국식품과학회 | 2005 ,
229
Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Xiao-Qin Jia, | 한국식품과학회 | 2006 ,
230
Characterization of Lactobacillus cellobiosus D37 Isolated from Soybean Paste as a Probiotic with Anti-Cancer and Antimicrobial Properties
Characterization of Lactobacillus cellobiosus D37 Isolated from Soybean Paste as a Probiotic with Anti-Cancer and Antimicrobial Properties
Sung-Mee Lim, | 한국식품과학회 | 2006 ,
처음이전18192021222324252627이후마지막
1
Advancing the Consumer Interest
American Council on Consumer Interests [, ]
2
Center for Medical Consumers
Center for Medical Consumers, Inc. [, ]
3
Consumer Comments
Consumer Alert [, ]
4
Consumer Product Safety Review
Superintendent of Documents [, ]
5
Consumers' Research Magazine
Consumers Research Magazine [, ]
6
FDA Consumer
Food & Drug Administration [, ]
7
FDA Consumer
Food & Drug Administration [, ]
8
Grant's Recommendation of the Resumption of Specie Payments--1 Message of December 6, 1869
Great Neck Publishing [, ]
9
Grant's Recommendation of the Resumption of Specie Payments--2 Message of December 7, 1874
Great Neck Publishing [, ]
10
HealthFacts
Center for Medical Consumers, Inc. [, ]
11
Impeachment of Johnson--Charles Sumner: for Conviction
Great Neck Publishing [, ]
12
Journal of Consumer Affairs
University of Wisconsin Press [, ]
13
Journal of Consumer Psychology (Lawrence Erlbaum Associates)
Lawrence Erlbaum Associates [, ]
14
MMWR Surveillance Summaries
Centers for Disease Control & Prevention (CDC) [, ]
15
MMWR Surveillance Summaries
Centers for Disease Control & Prevention (CDC) [, ]
16
Nutrition Health Review: The Consumer's Medical Journal
Vegetus Publications [, ]
17
Nutrition Health Review: The Consumer's Medical Journal
Vegetus Publications [, ]
18
Proceedings of KIIT Summer Conference
한국정보기술학회 [, ]
19
Proceedings of KIIT Summer Conference
한국정보기술학회 [공학, ]
20
RESUMED
Centro Nacional de Informacion de Ciencias Medicas [, ]