본문

  1. Home
840 Results:AA:CHANG R 0.265 sec.
RSS 
Multilingual
 高级搜索
 新货搜索
选定的打印 Select Export to Excel
221
The Effect of Auditor Quality on Financing Decisions
The Effect of Auditor Quality on Financing Decisions
Chang, X., | American Accounting Assn | 2009 ,
222
Fundamental Locomotive Activity Time Efficiency With Differently Positioning Drive-Axis Wheelchairs Among Elders
Fundamental Locomotive Activity Time Efficiency With Differently Positioning Drive-Axis Wheelchairs Among Elders
Yong Tai Wang, | HUMAN KINETICS PUBLISHERS INC | 2008 ,
223
The impact of americorps service on volunteer participants : Results from a 2-year study in four western state
The impact of americorps service on volunteer participants : Results from a 2-year study in four western state
Christopher A Simon, | SAGE Publications | 2002 ,
224
Reclassification of Light Verses in Beowulf
Reclassification of Light Verses in Beowulf
Sohn Chang Yong, | 한국영어사학회 | 1998 ,
225
Effects of Dietary Canola Oil on Growth, Feed Efficiency, and Fatty Acid Profile of Bacon in Finishing Pigs and of Longissimus Muscle in Fattening Horses
Effects of Dietary Canola Oil on Growth, Feed Efficiency, and Fatty Acid Profile of Bacon in Finishing Pigs and of Longissimus Muscle in Fattening Horses
Eun Sook Joo, | 한국영양학회 | 2006 ,
226
Effects of Dietary Intervention and Simvastatin on Plasma Nitric Oxide in Patients with Hyperlipidemia
Effects of Dietary Intervention and Simvastatin on Plasma Nitric Oxide in Patients with Hyperlipidemia
Jung Eun Yim, | 한국영양학회 | 2004 ,
227
Regulatory Effects of Exercise and Dietary Intervention in Mitogen Activated Protein Kinase Signaling Pathways in Rats
Regulatory Effects of Exercise and Dietary Intervention in Mitogen Activated Protein Kinase Signaling Pathways in Rats
Jong Sam Lee, | 한국영양학회 | 2004 ,
228
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Hye Ja Chang, | 한국영양학회 | 2003 ,
229
Risks of Hyperlipidemia, Hypertension High Blood Glucose and Liver Dysfunchton in Moderately and Severely Obese Children
Risks of Hyperlipidemia, Hypertension High Blood Glucose and Liver Dysfunchton in Moderately and Severely Obese Children
Eun Kyung Kim, | 한국영양학회 | 2002 ,
230
Evaluation of the Serving Sizes of Packaged Processed Food in Korea
Evaluation of the Serving Sizes of Packaged Processed Food in Korea
Soon Ok Chang, | 한국영양학회 | 2002 ,
처음이전18192021222324252627이후마지막