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211
Steel-concrete Composite Deck for PSC Girder Bridges
Steel-concrete Composite Deck for PSC Girder Bridges
Hyeong-Yeol Kim,, | 대한토목학회 | 2005 ,
212
Deformation Behaviors and Finite Element Analyses of Geosynthetic Reinforced Soil Walls
Deformation Behaviors and Finite Element Analyses of Geosynthetic Reinforced Soil Walls
You Seong Kim,, | 대한토목학회 | 2005 ,
213
Wind-Induced Characteristics of Two-Edge Girders for the Bending Degree-of-Freedom
Wind-Induced Characteristics of Two-Edge Girders for the Bending Degree-of-Freedom
Young-Min Kim,, | 대한토목학회 | 2005 ,
214
COMP-Angiopoietin-1 ameliorates surgery-induced ischemic necrosis of the femoral head in rats
COMP-Angiopoietin-1 ameliorates surgery-induced ischemic necrosis of the femoral head in rats
Park, B. H., | Elsevier Inc | 2009 ,
215
Comparison of Gamma Irradiation and Sodium Hypochlorite Treatments to Inactivate Staphylococcus aureus and Pseudomonas aeruginosa Biofilms on Stainless Steel Surfaces
Comparison of Gamma Irradiation and Sodium Hypochlorite Treatments to Inactivate Staphylococcus aureus and Pseudomonas aeruginosa Biofilms on Stainless Steel Surfaces
Kim, Jang-Ho,, | 한국식품과학회 | 2007 ,
216
Fermented Peel of Citrus sunki Hort. ex Tanaka Promotes Ethanol Metabolism and Suppresses Body Fat Accumulation
Fermented Peel of Citrus sunki Hort. ex Tanaka Promotes Ethanol Metabolism and Suppresses Body Fat Accumulation
Cui, Zhi-Gang,, | 한국식품과학회 | 2007 ,
217
Effect of Fucoidan on Expression of Diabetes Mellitus Related Genes in Mouse Adipocytes
Effect of Fucoidan on Expression of Diabetes Mellitus Related Genes in Mouse Adipocytes
Kim, Kui-Jin,, | 한국식품과학회 | 2007 ,
218
Quality Characteristics and Biological Activities of Traditionally Fermented Ginseng Wine
Quality Characteristics and Biological Activities of Traditionally Fermented Ginseng Wine
Yoon, Yoon-Ji,, | 한국식품과학회 | 2007 ,
219
Rheological Approaches to Classify the Mixed Gel Network of $\kappa$-Carrageenan/Agar
Rheological Approaches to Classify the Mixed Gel Network of $\kappa$-Carrageenan/Agar
Lee, Seung-Ju,, | 한국식품과학회 | 2007 ,
220
Evaluation of Different Methods of Antioxidant Measurement
Evaluation of Different Methods of Antioxidant Measurement
Yoo, Kyung-Mi,, | 한국식품과학회 | 2007 ,
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