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211
Development of Optimal Treatment Process Train of Leachate from Industrial Waste Disposal Site
Development of Optimal Treatment Process Train of Leachate from Industrial Waste Disposal Site
Gee Baek Han, Kwang Soo Choi, Man Gi Min, Young H, | The Korean Environmental Sciences Societ | 1998 ,
212
Experimental Study on Fire Resistance of Concrete-filled Steel Tube Column under Constant Axial Loads
Experimental Study on Fire Resistance of Concrete-filled Steel Tube Column under Constant Axial Loads
Dong-Kyu Kim, Sung-Mo Choi, Jin-Ho Kim Kyung-Soo, | The Korean Society of Steel Structures | 2005 ,
213
Morphological and Genetic Variations in Suaeda maritima Based on Habitat
Morphological and Genetic Variations in Suaeda maritima Based on Habitat
Byung Sun Ihm, Hyun-Ho Myung, Dong Sub Park, Jung, | 한국식물학회 | 2004 ,
214
Isolation and Characterization of Panax ginseng 14-3-3 Gene Family
Isolation and Characterization of Panax ginseng 14-3-3 Gene Family
Hwa-Jee Chung, Joo Young Park, In Sook Cho, Cheol, | 한국식물학회 | 2004 ,
215
Case Study for Natural Gene Transfer from Genetically modified Food to Food Microorganisms
Case Study for Natural Gene Transfer from Genetically modified Food to Food Microorganisms
Dong-Wha Shin, Sun-Hee Park, Geon-Jo Woo, Hae-Yeo, | Korean Societyof Food Science&Technology | 2004 ,
216
Antiplatelet Activity of Phenylpropanoids Isolated from Eugenia caryophyllata Leaf Oil
Antiplatelet Activity of Phenylpropanoids Isolated from Eugenia caryophyllata Leaf Oil
Jang-Hee Cho, Chi-Hoon Lee, Dong-Ju Son, Young-Hy, | Korean Societyof Food Science&Technology | 2004 ,
217
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Kil Jin Kang, Geum Soon Oh, Yong Seok Go, Yong Ja, | Korean Societyof Food Science&Technology | 2004 ,
218
Isolation and Characterization of 3(Z) Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Isolation and Characterization of 3(Z) Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Jeong-Yong Cho, Jae-Hak Moon, Jong-Bang Eun, Soon, | Korean Societyof Food Science&Technology | 2004 ,
219
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2003 ,
220
Fabrication and Flexural Strength of Multi-Layer Alumina with Aligned Acicular Pores
Fabrication and Flexural Strength of Multi-Layer Alumina with Aligned Acicular Pores
Dong-Soo Park, Myoung-Won Lee, Hai-Doo Kim, | 대한금속.재료학회 | 2004 ,
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