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201
Compulsory Education and the Benefits of Schooling
Compulsory Education and the Benefits of Schooling
Stephens, M., | American Economic Assn | 2014 ,
202
Ordered Differential Display from Cryphonectria parasitica
Ordered Differential Display from Cryphonectria parasitica
Hyun-Seok Kang, | 한국식물병리학회 | 2000 ,
203
First Report of Pitch Canker Disease on Pinus rigida in Korea
First Report of Pitch Canker Disease on Pinus rigida in Korea
Jong Kyu Lee, | 한국식물병리학회 | 2000 ,
204
Regular Paper : Copper Phthalocyanine Field-effect Transistor Analysis using an Maxwell-wagner Model
Regular Paper : Copper Phthalocyanine Field-effect Transistor Analysis using an Maxwell-wagner Model
Ho Shik Lee, | 한국전기전자재료학회 | 2008 ,
205
Design of an Omni-directional mobile Robot with 3 Caster Wheels
Design of an Omni-directional mobile Robot with 3 Caster Wheels
Kim , Wheekuk, | 제어자동화시스템공학회 | 2001 ,
206
Autopilot Design of an Autonomous Underwater Vehicle Using Robust Control
Autopilot Design of an Autonomous Underwater Vehicle Using Robust Control
Jung , Keum-Young, | 제어자동화시스템공학회 | 2002 ,
207
Stock Repurchases and Executive Compensation Contract Design : The Role of Earnings per Share Performance Conditions
Stock Repurchases and Executive Compensation Contract Design : The Role of Earnings per Share Performance Conditions
Young, S., | American Accounting Assn | 2011 ,
208
Voluntary Nonfinancial Disclosure and the Cost of Equity Capital : The Initiation of Corporate Social Responsibility Reporting
Voluntary Nonfinancial Disclosure and the Cost of Equity Capital : The Initiation of Corporate Social Responsibility Reporting
Dan S. Dhaliwal, | American Accounting Assn | 2011 ,
209
Long Term Feeding with Soy Isoflavone and L-Carnitine Synergistically Suppresses Body Weight Gain and Adiposity in High-Fat Diet Induced Obese Mice
Long Term Feeding with Soy Isoflavone and L-Carnitine Synergistically Suppresses Body Weight Gain and Adiposity in High-Fat Diet Induced Obese Mice
Hyun Woo Park, | 한국영양학회 | 2006 ,
210
Development of Head-cook`s Education and Training Curriculum by Analyzing Job Characteristics and Competencies in Contract Foodservice Management Company
Development of Head-cook`s Education and Training Curriculum by Analyzing Job Characteristics and Competencies in Contract Foodservice Management Company
Jin A Cha, | 한국영양학회 | 2006 ,
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