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201
Numerical simulation for braided rivers with erodible banks
Numerical simulation for braided rivers with erodible banks
Chang-Lae Jang,, | 대한토목학회 | 2005 ,
202
Nonlinear frequency domain analysis of flexible offshore structures using volterra series
Nonlinear frequency domain analysis of flexible offshore structures using volterra series
Jang Sub Kwon,, | 대한토목학회 | 2005 ,
203
Sex-specific effect of Pirin gene on bone mineral density in a cohort of 4000 Chinese
Sex-specific effect of Pirin gene on bone mineral density in a cohort of 4000 Chinese
Tang, N. L., | Elsevier Inc | 2010 ,
204
The fabrication of nano-hydroxyapatite on PLGA and PLGA/collagen nanofibrous composite scaffolds and their effects in osteoblastic behavior for bone tissue engineering
The fabrication of nano-hydroxyapatite on PLGA and PLGA/collagen nanofibrous composite scaffolds and their effects in osteoblastic behavior for bone tissue engineering
Ngiam, M., | Elsevier Inc | 2009 ,
205
Culture on Tour
Culture on Tour
Chang, J., | Pergamon | 2009 ,
206
GROUP PACKAGE TOUR LEADER'S INTRINSIC RISKS
GROUP PACKAGE TOUR LEADER'S INTRINSIC RISKS
Wang, K. C., | Pergamon | 2010 ,
207
Changes in beta-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation
Changes in beta-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation
Kim, Yu-Wang,, | 한국식품과학회 | 2007 ,
208
Effect of Pichia farinosa SKM-1, Pichia anomala SKM- T, and Galactomyces geotrichum SJM-59 on Extending the Shelf Life of Kkakdugi
Effect of Pichia farinosa SKM-1, Pichia anomala SKM- T, and Galactomyces geotrichum SJM-59 on Extending the Shelf Life of Kkakdugi
Mo, Eun-Kyoung,, | 한국식품과학회 | 2007 ,
209
The Stability of Color and Antioxidant Compounds in Paprika (Capsicum annuum L.) Powder During the Drying and Storing Process
The Stability of Color and Antioxidant Compounds in Paprika (Capsicum annuum L.) Powder During the Drying and Storing Process
Park, Jae-Hee,, | 한국식품과학회 | 2007 ,
210
Evaluation of Different Methods of Antioxidant Measurement
Evaluation of Different Methods of Antioxidant Measurement
Yoo, Kyung-Mi,, | 한국식품과학회 | 2007 ,
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