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11
Soybean Growth and Yield as Affected by Spacing of Drainage Furrows in Paddy Field
Soybean Growth and Yield as Affected by Spacing of Drainage Furrows in Paddy Field
Jin Woong Cho, Jung-June Lee, Young-Jin Oh, Jung, | 한국작물학회 | 2006 ,
12
Ethanolysis of Soybean Oil into Biodissel : Process Optimization via Central Composite Design
Ethanolysis of Soybean Oil into Biodissel : Process Optimization via Central Composite Design
Nakorn Tippayawong, Eaksit Kongiareon, Wasan Jomp, | 대한기계학회 | 2005 ,
13
Isolation and Characterization of a Root Nodule-Specific Cysteine Proteinase cDNA from Soybean
Isolation and Characterization of a Root Nodule-Specific Cysteine Proteinase cDNA from Soybean
Chang Jae Oh, Hyoungseok Lee, Ho Bang Kim, Chung, | 한국식물학회 | 2004 ,
14
Cloning and Expression Analysis of 2-on-2 Hemoglobin from Soybean
Cloning and Expression Analysis of 2-on-2 Hemoglobin from Soybean
Hyoungseok Lee, Hyojeong Kim, Chung Sun An, | 한국식물학회 | 2004 ,
15
Identification and Bioavailability of a Chromatin-Binding Peptide (Lunasin) from Korean Soybean
Identification and Bioavailability of a Chromatin-Binding Peptide (Lunasin) from Korean Soybean
Jae Ho Park, Soon Young Kim, Ben O. de Lumen, Kon, | 한국식물학회 | 2002 ,
16
Exogenous GA₃Increases Rubisco Activation in Soybean Leaves
Exogenous GA₃Increases Rubisco Activation in Soybean Leaves
Kwang Soo Roh, Eun Jung Im, Sang Eun Yeo, Mi Jung, | 한국식물학회 | 2001 ,
17
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-, | Korean Societyof Food Science&Technology | 2004 ,
18
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Geun-Pyo Hong, Sung Lee, Sang-Gi Min, | Korean Societyof Food Science&Technology | 2004 ,
19
Separation of Isoflavone from Defatted Soybean Flour Using Amberlite XAD-2
Separation of Isoflavone from Defatted Soybean Flour Using Amberlite XAD-2
Kyoung-Eun Yeo, Sung-Bin Cho, Woo-Jung Kim, | Korean Societyof Food Science&Technology | 2003 ,
20
Characteristic Flavor Compounds of Commercial Soybean Paste
Characteristic Flavor Compounds of Commercial Soybean Paste
Hae-Kyong Park, Bogim Gil, Jong-Kyu Kim, | Korean Societyof Food Science&Technology | 2003 ,
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