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11
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Dong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Ke, | Korean Societyof Food Science&Technology | 2004 ,
12
Chemical Properties and Immunological Activities of Hot-water Extract from Leaves of Saltwort
Chemical Properties and Immunological Activities of Hot-water Extract from Leaves of Saltwort
Chang-Ho Lee, Se-Wook Oh, In-Ho Kim, Young-Eon Ki, | Korean Societyof Food Science&Technology | 2004 ,
13
Aluminizing and Boroaluminizing Teatments of Mar-M247 and Their Effect on Hot Corrosion Resistance in Na₂So₄-NaCl Molten Salt
Aluminizing and Boroaluminizing Teatments of Mar-M247 and Their Effect on Hot Corrosion Resistance in Na₂So₄-NaCl Molten Salt
J.H.Cho,T.W.Kim,K.S.Son, | 대한금속.재료학회 | 2003 ,
14
The Salt Point
The Salt Point
Elliott, Paul, 843-E46s | A Dutton Book | 1990 843-E46s,
15
Desalination and Water Re-Use, 4.
Desalination and Water Re-Use, 4.
Balaban, Miriam, 571.67-B171d | Institution of Chemical Engineers | 1991 571.67-B171d,
16
Desulphurisation 2 : Technologies and Strategies for Reducing Sulphur Emissions
Desulphurisation 2 : Technologies and Strategies for Reducing Sulphur Emissions
Institution of Chemical Engineers, 571.67-I59d | Institution of Chemical Engineers | 1991 571.67-I59d,
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1
Proposal to Arm then Free the Negroes
Great Neck Publishing [, ]