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11
The art of the dessert
The art of the dessert
Amernick, Ann., 594.5546-A512a | John Wiley ＆ Sons | 2007 594.5546-A512a,
12
Food and wine pairing : a sensory experience
Food and wine pairing : a sensory experience
Harrington, Robert J., 573.2-H311f | John Wiley | 2008 573.2-H311f,
13
Management by menu
Management by menu
Kotschevar, Lendal Henry, 594.5-K87m | John Wiley | 2008 594.5-K87m,
14
Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood
Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood
Johnson, Paul, 594.5529-J68f | Wiley | 2007 594.5529-J68f,
15
Wind energy explained : theory, design and application
Wind energy explained : theory, design and application
Manwell, J. F., 563.5-M295w | Wiley | 2009 563.5-M295w,
16
Gordon Ramsay makes it easy
Gordon Ramsay makes it easy
Ramsay, Gordon, 594.54-R178g | John Wiley | 2005 594.54-R178g,
17
Entertaining simple : recipes,menus,and party ideas for every kind of gathering
Entertaining simple : recipes,menus,and party ideas for every kind of gathering
Mead, Matthew, 594.8-M479e | John Wiley | 2008 594.8-M479e,
18
Baking at home with the Culinary Institute of America
Baking at home with the Culinary Institute of America
Culinary Institute of America, 574.752-C967b | Wiley | 2004 574.752-C967b,
19
Google SketchUp for site design : a guide to modeling site plans, terrain, and architecture
Google SketchUp for site design : a guide to modeling site plans, terrain, and architecture
Tal, Daniel, 004.76-T137g | John Wiley & Sons | 2009 004.76-T137g,
20
Adaptive WCDMA : theory and practice
Adaptive WCDMA : theory and practice
Glisic, Savo G., 567.673-G561a | John Wiley & Sons | 2003 567.673-G561a,
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