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11
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Ji Young Song, Young-Huyn An, Jae-Suk Kim, Jungdo, | Korean Societyof Food Science&Technology | 2006 ,
12
Phylogeny of Korean Rubus (Rosaceae) Based on ITS (nrDNA) and trnL/F Intergenic Region (cpDNA)
Phylogeny of Korean Rubus (Rosaceae) Based on ITS (nrDNA) and trnL/F Intergenic Region (cpDNA)
Ji Young Yang, Jae-Hong Pak, | 한국식물학회(Adventitous Root Formation | 2006 ,
13
Characterization of Iron(Ⅲ) Oxide Nanoparticles Prepared by Using Ammonium Acetate as Precipitating Agent
Characterization of Iron(Ⅲ) Oxide Nanoparticles Prepared by Using Ammonium Acetate as Precipitating Agent
Ji Young Park, Seong Geun Oh, Baik Hyon Ha, | 한국화학공학회 | 2001 ,
14
Economic Effects of Regional Economic Integration and Options for Korea
Economic Effects of Regional Economic Integration and Options for Korea
Ji-Young Jeong, | Korea Trade Research Association Inc. | 2000 ,
15
Cadimium-Induced Changes in Antioxidative Systems, Hydrogen Peroxide Content, and Lipid Peroxidation in Arbidopsis thaliana
Cadimium-Induced Changes in Antioxidative Systems, Hydrogen Peroxide Content, and Lipid Peroxidation in Arbidopsis thaliana
Un-Haing Cho, Ji-Young Sohn, | 한국식물학회 | 2004 ,
16
The Effect of Monoterpenoids on Growth of a Cellular Slime Mold, Polysphondylium pallidum
The Effect of Monoterpenoids on Growth of a Cellular Slime Mold, Polysphondylium pallidum
Ji-Young Hwang, Jong-Hee Kim, | 한국식물학회 | 2004 ,
17
Effect of Monoterpenes on Growth of Cellular Slime Mold, Dictyostelium descoideum Ax-2
Effect of Monoterpenes on Growth of Cellular Slime Mold, Dictyostelium descoideum Ax-2
Ji-Young Hwang, Jong Hee Kim, | 한국식물학회 | 2002 ,
18
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Ji-Young Lee, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2004 ,
19
Friction Characteristics of Piston Ring Pack with Consideration of Mixed Lubrication : Parametric Investigation
Friction Characteristics of Piston Ring Pack with Consideration of Mixed Lubrication : Parametric Investigation
Kim Ji-Young,Kim Jee-Woon,Cho Myung-Rae,Han Dong-, | 대한기계학회 | 2002 ,
20
Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages
Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages
Hye-Yeon Cho, | 한국식품과학회 | 2005 ,
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