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11
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Mun Seok Heo, | 한국식품과학회 | 2003 ,
12
Volatile Flavor Components of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and Saccharomyces rouxii
Volatile Flavor Components of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and Saccharomyces rouxii
Sung Hyun Shon, | 한국식품과학회 | 2003 ,
13
Inhibitory Effect on Aflatoxin B1-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with Artemisia iwayomogi
Inhibitory Effect on Aflatoxin B1-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with Artemisia iwayomogi
Sung Eun Lee, | 한국식품과학회 | 2003 ,
14
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Hee-Yun Kim, | 한국식품과학회 | 2001 ,
15
Detection and Antibacterial Activity of A Bacteriocin Produced by Lactobacillus plantarum
Detection and Antibacterial Activity of A Bacteriocin Produced by Lactobacillus plantarum
Hwa Sup Chin, | 한국식품과학회 | 2001 ,
16
Analysis of Residence Time Distribution During Twin - Screw Extrusion of Wheat Bran
Analysis of Residence Time Distribution During Twin - Screw Extrusion of Wheat Bran
Chong Tai Kim, | 한국식품과학회 | 2000 ,
17
Molecular Cloning of a cDNA Encoding Glutamine Synthetase from Root Nodules of Elaeagnus umbellata
Molecular Cloning of a cDNA Encoding Glutamine Synthetase from Root Nodules of Elaeagnus umbellata
Ho Bang Kim, | 한국식물학회(Adventitous Root Formation | 2004 ,
18
Alterations in the Photosynthetic Pigments and Antioxidant Machineries of Red Pepper (Capsicum annuum L.) Seedlings from Gamma-Irradiated Seeds
Alterations in the Photosynthetic Pigments and Antioxidant Machineries of Red Pepper (Capsicum annuum L.) Seedlings from Gamma-Irradiated Seeds
Jin Hong Kim, | 한국식물학회(Adventitous Root Formation | 2004 ,
19
Effects of in Planta Gamma-Irradiation on Growth, Photosynthesis, and Antioxidative Capacity of Red Pepper (Capsicum annuum L.) Plants
Effects of in Planta Gamma-Irradiation on Growth, Photosynthesis, and Antioxidative Capacity of Red Pepper (Capsicum annuum L.) Plants
Jin Hong Kim, | 한국식물학회(Adventitous Root Formation | 2005 ,
20
Ultrastructural Changes of Cell Organelles in Arabidopsis Stems after Gamma Irradation
Ultrastructural Changes of Cell Organelles in Arabidopsis Stems after Gamma Irradation
Seung Gon Wi, | 한국식물학회(Adventitous Root Formation | 2005 ,
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