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11
Determinants of customer acceptance of multi-service network: An implication for IP-based technologies
Determinants of customer acceptance of multi-service network: An implication for IP-based technologies
D.H. Shin, | North-Holland | 2008 ,
12
The effect of decision support system expertise on system use behavior and performance
The effect of decision support system expertise on system use behavior and performance
Z. Lee, | North-Holland | 2008 ,
13
An empirical investigation of socio-cultural factors of information sharing in China
An empirical investigation of socio-cultural factors of information sharing in China
S.K. Shin, | North-Holland | 2007 ,
14
A Visual Tradeoff Space for Formal Verification and Validation Techniques
A Visual Tradeoff Space for Formal Verification and Validation Techniques
Doron Drusinsky, | INST ELEC & ELEC ENGINEERS | 2008 ,
15
A methodology for ERP misfit analysis
A methodology for ERP misfit analysis
J.-H. Wu,, | North-Holland | 2007 ,
16
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang, | 한국식품과학회 | 2004 ,
17
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
18
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Heedon Choi, | 한국식품과학회 | 2004 ,
19
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
Donghwa Chung, | 한국식품과학회 | 2005 ,
20
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Je-Min Choi, | 한국식품과학회 | 2005 ,
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