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11
Approximate Dynamic Programming Strategies and Their Applicability for Process Control : A Review and Future Directions
Approximate Dynamic Programming Strategies and Their Applicability for Process Control : A Review and Future Directions
Jong Min Lee, Jay H. Lee, | The Korean Institute of Electrical Eng. | 2004 ,
12
Measurement of Bubble Point Pressures and Critical Points of Carbon Dioxide and Chlorodifluoromethane Mixtures Using the Variable Volume View Cell Apparatus
Measurement of Bubble Point Pressures and Critical Points of Carbon Dioxide and Chlorodifluoromethane Mixtures Using the Variable Volume View Cell Apparatus
Jae Min Lee, Byung-Chul Lee, Chang-Hwi Cho, | 한국화학공학회 | 2000 ,
13
Fast Upward Propagation of the Wound Signal That Systemically Elevates Phosphatidic Acid
Fast Upward Propagation of the Wound Signal That Systemically Elevates Phosphatidic Acid
Sumin Lee, Bokhee Choi, Min Sung Kim, Youngsook L, | 한국식물학회 | 2001 ,
14
Optimum Life-Cycle Cost Design of Orthotropic Steel Bridges
Optimum Life-Cycle Cost Design of Orthotropic Steel Bridges
Hyo-Nam Cho, Dae-Hong Min, Kwang-Min Lee, | The Korean Society of Steel Structures | 2001 ,
15
A Cluster-Based Energy-Efficient Routing Protocol without Location Information for Sensor Networks : Communication System and Security
A Cluster-Based Energy-Efficient Routing Protocol without Location Information for Sensor Networks : Communication System and Security
Gil Jae Lee, | 한국정보처리학회 | 2005 ,
16
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Su-Jung Lee, | 한국식품과학회 | 2006 ,
17
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Hye Min Kim, | 한국식품과학회 | 2006 ,
18
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
19
Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea
Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea
Young Min Choi, | 한국식품과학회 | 2005 ,
20
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
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