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11
The Factors Affecting Sweet Taste Sensitivity and Preference of the Korean Middle-Aged Females
The Factors Affecting Sweet Taste Sensitivity and Preference of the Korean Middle-Aged Females
G. Kim., | 대한지역사회영양학회 | 2006 ,
12
Structural Properties in Flame Quenched Cu-9Al-4.5Ni-4.5Fe Alloy
Structural Properties in Flame Quenched Cu-9Al-4.5Ni-4.5Fe Alloy
M.K Lee, S.M. Hong, G.H. Kim, | 대한금속.재료학회 | 2004 ,
13
Vegetarian Diets and Estrogen Metabolism in Korean Premenepausal Women
Vegetarian Diets and Estrogen Metabolism in Korean Premenepausal Women
KM Kim, MK Sung, | 대한지역사회영양학회 | 2005 ,
14
Tailored Dietary Counseling Using Self-Administered Diet History Questionnaire is Effective for Health Promotion : Japanese Experience : III. Dietary and Health Characteristics in Different Populations
Tailored Dietary Counseling Using Self-Administered Diet History Questionnaire is Effective for Health Promotion : Japanese Experience : III. Dietary and Health Characteristics in Different Populations
S Sasaki,Y Takahashi,MK Kim, | 대한지역사회영양학회 | 2003 ,
15
Validation of Self-administrated Dietary Assessment Questionnaires Developed for Japanese Subject : Systematic Review : II. Dietary Assessment Methods : Technical Issues
Validation of Self-administrated Dietary Assessment Questionnaires Developed for Japanese Subject : Systematic Review : II. Dietary Assessment Methods : Technical Issues
S Sasaki,MK Kim, | 대한지역사회영양학회 | 2003 ,
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