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11
Emergence of New Project Teams from Open Source Software Developer Networks : Impact of Prior Collaboration Ties
Emergence of New Project Teams from Open Source Software Developer Networks : Impact of Prior Collaboration Ties
Jungpil Hahn, | Informs | 2008 ,
12
The Role of Feedback in Managing the Internet-Based Volunteer Work Force
The Role of Feedback in Managing the Internet-Based Volunteer Work Force
Jae Yun Moon, | Informs | 2008 ,
13
Opening the "Black Box" of Network Externalities in Network Adoption
Opening the "Black Box" of Network Externalities in Network Adoption
Robert J. Kauffman, | Informs | 2000 ,
14
Adaptive Compensation of Aircraft Actuation Failures Using an Engine Differential Model
Adaptive Compensation of Aircraft Actuation Failures Using an Engine Differential Model
Yu Liu, | Institute of Electrical and Electronics Engineers | 2008 ,
15
Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers
Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers
Su-Won Oh, | 한국식품과학회 | 2006 ,
16
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Hee Jeong Park, | 한국식품과학회 | 2006 ,
17
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Mi Jeong Kim, | 한국식품과학회 | 2006 ,
18
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
19
Processing Flaxseed for Food and Feed Uses
Processing Flaxseed for Food and Feed Uses
Dennis Wiesenborn, | 한국식품과학회 | 2005 ,
20
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Jang Hoon Kim, | 한국식품과학회 | 2005 ,
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