11
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
,
12
Chang Woo Lee, Hyun Kyoo Kang, Kee Hyun Shin,
| 대한기계학회 |
2004
,
13
Yoonho Song, Seong Kon Lee, Hyoung Chan Kim, Weon,
| 한국암반공학회 |
2003
,
14
Jong-Soon Lee, Hyo-Nam Cho,
| The Korean Society of Steel Structures |
2006
,
15
Xuejun Cao, Ho-Joon Lee, Hyun Shik Yun, Yoon-Mo K,
| 한국화학공학회 |
2001
,
16
Chang Woo Lee, Hyun-Seop Kang, Yoon-Ho Chang, Yeo,
| 한국화학공학회 |
2000
,
17
Seung-Soo Kim, Hye-Jin Lee, Hyoung-Wook Lee, Nak-,
| The Korean Institute of Electrical Eng. |
2005
,
18
Bo-Ryoun Kim, Sang-Chul Hwang, Hee-Gyoun Lee, Hyu,
| 한국화학공학회 |
2000
,
19
Yi-Keun Song, Kwang-Bok Lee, Hyo-Song Lee, Yung-W,
| 한국화학공학회 |
2000
,
20
Sang Soo Lee, Hyun Jong Kim, Kyung Taek Jung, Hak,
| 한국화학공학회 |
2001
,
เรียง
ปรับแต่ง
รูปแบบ
ผู้เขียน
- Hyoun Woo Kim (6+)
- Hyun Cheol Cho (3+)
- Tae Yong Shin (3+)
- Boo-Yong Lee (2+)
- Byoung Joon Ahn, Ju Yong Choi, Yu Shin Chang, Man (2+)
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