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11
Effect of Bias on the As-Deposited Grain Structure of Cr Thin Film
Effect of Bias on the As-Deposited Grain Structure of Cr Thin Film
J.K.Park,J.H.Kim.J.Choy, | 대한금속.재료학회 | 2003 ,
12
Magnetic Properties and Microstructures of Mn-Ir/Ni-Fe Exchange Biased Multilayers on Ta and Cr Buffer Layers
Magnetic Properties and Microstructures of Mn-Ir/Ni-Fe Exchange Biased Multilayers on Ta and Cr Buffer Layers
S.Y.Yoon,D.M.Jeon,J.H.Kim, | 대한금속.재료학회 | 2001 ,
13
Characteristics of Kimchi Containing Paprika Instead of Hot Pepper
Characteristics of Kimchi Containing Paprika Instead of Hot Pepper
Hyun-Ju Kim, | 한국식품과학회 | 2001 ,
14
Studies on the mitigation of the stray current corrosion of underground pipelines I: Field investigation
Studies on the mitigation of the stray current corrosion of underground pipelines I: Field investigation
Ha, Y.C., | Cenatral Electrochemical Research Instiitute | 2007 ,
15
Remote corrosion monitoring system for buried pipeline using trunked radio system and permanent reference electrode
Remote corrosion monitoring system for buried pipeline using trunked radio system and permanent reference electrode
Bae, J.H., | Cenatral Electrochemical Research Instiitute | 2007 ,
16
The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons
The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons
Kwon, J.-H., | 한국식품과학회 | 2007 ,
17
Isolation and Identification of Antioxidants from Peanut Sheels and the Relationship between Structure and Antioxidant Activity
Isolation and Identification of Antioxidants from Peanut Sheels and the Relationship between Structure and Antioxidant Activity
Wee, J.-H., | 한국식품과학회 | 2007 ,
18
Multiplex PCR Detection of the GT73, MS8xRF3, and T45 Varieties of GM Canola
Multiplex PCR Detection of the GT73, MS8xRF3, and T45 Varieties of GM Canola
Kim, J.-H., | 한국식품과학회 | 2007 ,
19
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
Oh, J.-H., | 한국식품과학회 | 2007 ,
20
Antioxidant Properties and Quantification of Phenolic Compounds from Safflower (Carthamus tinctorius L.) Seeds
Antioxidant Properties and Quantification of Phenolic Compounds from Safflower (Carthamus tinctorius L.) Seeds
Kim, E.-O., | 한국식품과학회 | 2007 ,
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