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11
CF₄-Based Neutral-Beam Etch Characteristics of Si and SiO₂Using a Low-Angle forward-Reflected Neutral-beam Etching System
CF₄-Based Neutral-Beam Etch Characteristics of Si and SiO₂Using a Low-Angle forward-Reflected Neutral-beam Etching System
D. H. Lee, | 한국물리학회 | 2006 ,
12
Structural Properties of CrN Buffers for GaN Growth
Structural Properties of CrN Buffers for GaN Growth
W. H. Lee, | 한국물리학회 | 2006 ,
13
Oscillation of a Superconducting Dot in a Helmholtz Coil
Oscillation of a Superconducting Dot in a Helmholtz Coil
J. H. Lee, | 한국물리학회 | 2006 ,
14
Monte Carlo Study on the Imaging Resolution and Sensitivity of a Compton Camera
Monte Carlo Study on the Imaging Resolution and Sensitivity of a Compton Camera
J. H. Lee., | 한국물리학회 | 2006 ,
15
Magnetic Couplings Between V Monolayers Through Transition Metals(Mo, Cr, W) in V/TM(001)/V Systems
Magnetic Couplings Between V Monolayers Through Transition Metals(Mo, Cr, W) in V/TM(001)/V Systems
S. H. Lee., | 한국물리학회 | 2006 ,
16
Observations of Reduced Microwave Surface Resistance for YBa₂Cu₃O7-δ Films Grown on CeO₂-Buffered R-Cut Sapphire
Observations of Reduced Microwave Surface Resistance for YBa₂Cu₃O7-δ Films Grown on CeO₂-Buffered R-Cut Sapphire
J. H. Lee., | 한국물리학회 | 2006 ,
17
Multirate Digital Control System Design and Its Application to Computer Disk Drives
Multirate Digital Control System Design and Its Application to Computer Disk Drives
S. H. Lee., | Institute of Electrical and Electronics Engineers | 2006 ,
18
A standards war waged by a developing country : Understanding international standard setting from the actor-network perspective
A standards war waged by a developing country : Understanding international standard setting from the actor-network perspective
H. Lee., | ELSEVIER BV | 2006 ,
19
ASIP Instructions and Their Hardware Architecture for H.264/AVC
ASIP Instructions and Their Hardware Architecture for H.264/AVC
Jung H. Lee, Sung D. Kim, Myung H. Sunwoo, | 대한전자공학회 | 2005 ,
20
Natural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation
Natural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation
D.C.Park, H.S. Jr. H. Lee, J.J. Kim, Y.M.Jeong, Y, | Korean Societyof Food Science&Technology | 2006 ,
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