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11
Antioxidative and Synergistic Effect of Ethanol Extracts from Dalbergia odorifera T.CHEN
Antioxidative and Synergistic Effect of Ethanol Extracts from Dalbergia odorifera T.CHEN
Ung Choi, | 한국식품과학회 | 2003 ,
12
Inhibitory Effect on Aflatoxin B1-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with Artemisia iwayomogi
Inhibitory Effect on Aflatoxin B1-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with Artemisia iwayomogi
Sung Eun Lee, | 한국식품과학회 | 2003 ,
13
Extension of Shelf-life of the Low-salted Myungran Jeot-gal(Soused Roe of Alaska Pollack) Packaged under Modified Atmosphere
Extension of Shelf-life of the Low-salted Myungran Jeot-gal(Soused Roe of Alaska Pollack) Packaged under Modified Atmosphere
Hyung-Taek Lim, | 한국식품과학회 | 2002 ,
14
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
Dae Young Kwon, | 한국식품과학회 | 2002 ,
15
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Won Jong Lee, | 한국식품과학회 | 2001 ,
16
How the West Has Won: Regional and Industrial Inversion in the U.S. Patent Activity
How the West Has Won: Regional and Industrial Inversion in the U.S. Patent Activity
Johnson, D. K. N., | Clark University | 2004 ,
17
Uncertainty, arbitrage, and intra-industry trade
Uncertainty, arbitrage, and intra-industry trade
Dasgupta, S, | Blackwell Publishing | 2002 ,
18
Improving Educational Quality through Enhancing Community Participation: Results from a Randomized Field Experiment in Indonesia
Improving Educational Quality through Enhancing Community Participation: Results from a Randomized Field Experiment in Indonesia
Menno Pradhan, | american economic association | 2014 ,
19
Eosinophil chemotactic factor-L (ECF-L) enhances osteoclast formation by increasing in osteoclast precursors expression of LFA-1 and ICAM-1
Eosinophil chemotactic factor-L (ECF-L) enhances osteoclast formation by increasing in osteoclast precursors expression of LFA-1 and ICAM-1
Garcia-Palacios, | Elsevier Inc | 2007 ,
20
Short-term changes in bone and mineral metabolism following gastrectomy in gastric cancer patients.
Short-term changes in bone and mineral metabolism following gastrectomy in gastric cancer patients.
Ki Hyun Baek,, | Elsevier Inc | 2008 ,
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