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11
On the Use of Torque-Biasing Systems for Electronic Stability Control : Limitations and Possibilities
On the Use of Torque-Biasing Systems for Electronic Stability Control : Limitations and Possibilities
Damrongrit Piyabongkarn, | Institute of Electrical and Electronics Engineers | 2007 ,
12
Frequency response identification of the dynamics of a Tokamak plasma
Frequency response identification of the dynamics of a Tokamak plasma
Alex Coutlis, | Institute of Electrical and Electronics Engineers | 2000 ,
13
Providing Decisional Guidance for Multicriteria Decision Making in Groups
Providing Decisional Guidance for Multicriteria Decision Making in Groups
Moez Limayem, | Informs | 2000 ,
14
Internet anxiety: An empirical study of the effects of personality, beliefs, and social support
Internet anxiety: An empirical study of the effects of personality, beliefs, and social support
J.B. Thatcher, | North-Holland | 2007 ,
15
Formation Tracking Control of Unicycle-Type Mobile Robots With Limited Sensing Ranges
Formation Tracking Control of Unicycle-Type Mobile Robots With Limited Sensing Ranges
Khac Duc Do, | Institute of Electrical and Electronics Engineers | 2008 ,
16
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Hyejeong Yun, | 한국식품과학회 | 2006 ,
17
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Dong-Ho Kim, | 한국식품과학회 | 2004 ,
18
Antiplatelet Activity of Gallic Acid and Methyl Gallate
Antiplatelet Activity of Gallic Acid and Methyl Gallate
Mi-Youn Lim, | 한국식품과학회 | 2004 ,
19
Characterization of Lactobacillus cellobiosus D37 Isolated from Soybean Paste as a Probiotic with Anti-Cancer and Antimicrobial Properties
Characterization of Lactobacillus cellobiosus D37 Isolated from Soybean Paste as a Probiotic with Anti-Cancer and Antimicrobial Properties
Sung-Mee Lim, | 한국식품과학회 | 2006 ,
20
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
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