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11
External Feedback Effects on the Relative Intensity Noise Characteristics of InAIGaN Blue Laser Diodes
External Feedback Effects on the Relative Intensity Noise Characteristics of InAIGaN Blue Laser Diodes
Cho Hyungg Uk, | 한국광학회 | 2006 ,
12
Photocatalytic Reactivity and Diffusing OH Radicals in the Reaction Medium Containing TiO₂Particles
Photocatalytic Reactivity and Diffusing OH Radicals in the Reaction Medium Containing TiO₂Particles
Wonyong Choi, Soonhyun Kim, Sungmin Cho, Han-Ill, | 한국화학공학회 | 2001 ,
13
One Hundred Years
One Hundred Years
Chohung Bank, 327.5-C545o-R | Chohung Bank | 1997 327.5-C545o-R,
14
The Impact of E-Commerce on Competition in the Retail Brokerage Industry
The Impact of E-Commerce on Competition in the Retail Brokerage Industry
Yannis Bakos, | Informs | 2005 ,
15
Investigating recognition-based performance in an open content community: A social capital perspective
Investigating recognition-based performance in an open content community: A social capital perspective
C. Okoli, | North-Holland | 2007 ,
16
Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers
Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers
Su-Won Oh, | 한국식품과학회 | 2006 ,
17
Applicabilty of Using GC-PDD(Pulsed Discharge Detector) for Multiresidual Pesticides Analysis
Applicabilty of Using GC-PDD(Pulsed Discharge Detector) for Multiresidual Pesticides Analysis
Chang-Hwan Oh, | 한국식품과학회 | 2006 ,
18
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Dong Chung Kim, | 한국식품과학회 | 2004 ,
19
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang, | 한국식품과학회 | 2004 ,
20
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
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