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11
Experimentation of melting kinetics control in a convective food thawing process.
Experimentation of melting kinetics control in a convective food thawing process.
Michael Di Loreto, | Institute of Electrical and Electronics Engineers | 2005 ,
12
Nonlinear fuzzy H∞ guidance law with saturation of actuators against maneuvering targets
Nonlinear fuzzy H∞ guidance law with saturation of actuators against maneuvering targets
Bor-Sen Chen, | Institute of Electrical and Electronics Engineers | 2002 ,
13
A new approach for designing model-based indirect sensors
A new approach for designing model-based indirect sensors
Lionel Boillereaux, | Institute of Electrical and Electronics Engineers | 2000 ,
14
Feedback Control of Oxygen Uptake During Treadmill Exercise
Feedback Control of Oxygen Uptake During Treadmill Exercise
Kenneth J. Hunt, | Institute of Electrical and Electronics Engineers | 2008 ,
15
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Mi Jeong Kim, | 한국식품과학회 | 2006 ,
16
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
Hee-Jeong Joo, | 한국식품과학회 | 2006 ,
17
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Sun Lim Kim, | 한국식품과학회 | 2005 ,
18
Analysis of Lipid Oxidation of Soybean Oil using the Portable Electronic Nose
Analysis of Lipid Oxidation of Soybean Oil using the Portable Electronic Nose
Young Min Yang, | 한국식품과학회 | 2000 ,
19
Prediction of Shelf Life for Soybean Curd by the Electronic Nose and Artificial Neural Network System
Prediction of Shelf Life for Soybean Curd by the Electronic Nose and Artificial Neural Network System
Eun-Young Park, | 한국식품과학회 | 2002 ,
20
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Jong Seung Kim, | 한국식품과학회 | 2002 ,
처음이전12345678910이후마지막
1
Abolition of Slavery in the Republic of Mexico
Great Neck Publishing [, ]
2
Act Abolishing Slavery in the District of Columbia
Great Neck Publishing [, ]
3
Act Abolishing the Slave Trade in the District of Columbia
Great Neck Publishing [, ]
4
Applied Physiology, Nutrition & Metabolism
NRC Research Press [, ]
5
Current Medical Literature: Growth, Growth Hormone, & Metabolism
Remedica Medical Education & Publishing [, ]
6
Diabetes and Metabolism Journal (DMJ)
대한당뇨병학회 [의학, ]
7
Diabetes, Obesity & Metabolism
Blackwell Publishing Limited [, ]
8
Drug Metabolism Reviews
Marcel Dekker Inc. [, ]
9
Endocrinology and Metabolism(구 대한내분비학회지)
대한내분비학회 [의학, ]
10
International Journal of Obesity & Related Metabolic Disorders
Nature Publishing Group [, ]
11
Metaphor & Symbolic Activity
Lawrence Erlbaum Associates [, ]
12
Nutrition & Metabolism
BioMed Central [, ]
13
Nutritional Therapy & Metabolism
Wichtig Editore [, ]
14
Petition of 1788 for the Abolition of Slavery in Connecticut
Great Neck Publishing [, ]
15
Slavery & Abolition
Frank Cass & Company Ltd. [, ]
16
Slave Trade Abolition Act of 1807
Great Neck Publishing [, ]