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181
Effects of Soy Globulins on Serum and Liver Lipid Levels and Sterol Excretions of Rats
Effects of Soy Globulins on Serum and Liver Lipid Levels and Sterol Excretions of Rats
Yoon-Bok Lee, | 한국식품과학회 | 2001 ,
182
Chang in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Chang in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Seung Taik Lim, | 한국식품과학회 | 2001 ,
183
Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Jin Hee Kim, | 한국식품과학회 | 2001 ,
184
Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Byoungseung Yoo, | 한국식품과학회 | 2001 ,
185
Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Hyang-Sook Choi, | 한국식품과학회 | 2001 ,
186
Preservation of Salted Korean Cabbage by Inoculating Halophilic Lactic Acid Bacteria
Preservation of Salted Korean Cabbage by Inoculating Halophilic Lactic Acid Bacteria
Chan Yong Lee, | 한국식품과학회 | 2001 ,
187
Analysis of Formaldehyde in Recycled and Commercial Papers for Food Packaging
Analysis of Formaldehyde in Recycled and Commercial Papers for Food Packaging
Kwang-Ho Lee, | 한국식품과학회 | 2001 ,
188
Changes in Kimchi Quality as Affected by the Addition of Fermented Anchovy Sauce By-product
Changes in Kimchi Quality as Affected by the Addition of Fermented Anchovy Sauce By-product
Woo-Po Park, | 한국식품과학회 | 2001 ,
189
Korea green climate technology outlook, 2020
Korea green climate technology outlook, 2020
Han, Su-hyeon, 539.9-H233kk | Green Technology Center | 2020 539.9-H233kk,
190
Evaluation of Sigumjang Taste by Multiple Regression Analysis
Evaluation of Sigumjang Taste by Multiple Regression Analysis
Ung-Kyu Choi, | 한국식품과학회 | 2000 ,
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