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181
Effects of Rice Bran and Wheat Bran on the Levels of Lipids in Plasma, Liver and Feces, and Short-chain Fatty Acids in Large Bowel of Rats
Effects of Rice Bran and Wheat Bran on the Levels of Lipids in Plasma, Liver and Feces, and Short-chain Fatty Acids in Large Bowel of Rats
Young-Sun Choi, | 한국식품과학회 | 2001 ,
182
Flavor and Sensory Characteristics of Soju Fermented by the Co-culture of Isolates from Nuruk and Brewing Mashes
Flavor and Sensory Characteristics of Soju Fermented by the Co-culture of Isolates from Nuruk and Brewing Mashes
Yeun Hong, | 한국식품과학회 | 2002 ,
183
Enzymatic Solubilization of Cell Wall Materials from Apple Pomace
Enzymatic Solubilization of Cell Wall Materials from Apple Pomace
Yong-Jin Cho, | 한국식품과학회 | 2002 ,
184
Changes in Physicochemical Properties of Barley Germ during Roasting
Changes in Physicochemical Properties of Barley Germ during Roasting
Ho-Moon Seog, | 한국식품과학회 | 2002 ,
185
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
Hee-Gon Kang, | 한국식품과학회 | 2002 ,
186
Effects of Singlet Oxygen Oxidation on the Flavor of Foods and Stability of Vitamins
Effects of Singlet Oxygen Oxidation on the Flavor of Foods and Stability of Vitamins
David B. Min, | 한국식품과학회 | 2002 ,
187
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Young Soo Gyoung, | 한국식품과학회 | 2002 ,
188
Antioxidant Effect of Quercetin with Rice Bran Oil on High Cholesterol-Fed Rats
Antioxidant Effect of Quercetin with Rice Bran Oil on High Cholesterol-Fed Rats
Sun-Min Lee, | 한국식품과학회 | 2002 ,
189
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Jang-Hee Cho, | 한국식품과학회 | 2002 ,
190
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Young-Chan Kim, | 한국식품과학회 | 2002 ,
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