본문

  1. Home
307 Results:SS:EFFECTS 0.143 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
171
Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method
Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method
Shin-Kyo Chung, Mi-Yeon Kim, Young-Chan Kim, Kuni, | Korean Societyof Food Science&Technology | 2004 ,
172
Inhibitory Effects of Gochoonangi (Wasabia japonica) against Helicobacter pylori and Its Urease Activity
Inhibitory Effects of Gochoonangi (Wasabia japonica) against Helicobacter pylori and Its Urease Activity
Hideki Masuda, Kinae Naohide, Gun-Jo Woo, Il-Shic, | Korean Societyof Food Science&Technology | 2004 ,
173
The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions
The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions
Midori Yasuda, Michio Kondo, Tamiyoshi Sonda, Kaz, | Korean Societyof Food Science&Technology | 2004 ,
174
Effects of Sterilization Temperature on the Quality of Carrot Purees
Effects of Sterilization Temperature on the Quality of Carrot Purees
Sung Kyoung Yim, Kyung Hee Sohn, | Korean Societyof Food Science&Technology | 2004 ,
175
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Geun-Pyo Hong, Sung Lee, Sang-Gi Min, | Korean Societyof Food Science&Technology | 2004 ,
176
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Li Zuo, Jun Ho Lee, | Korean Societyof Food Science&Technology | 2004 ,
177
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
178
Hepatoprotective Effects of Allium cepa Linn Extract on Acetaminophen-induced Liver Damage in Mice
Hepatoprotective Effects of Allium cepa Linn Extract on Acetaminophen-induced Liver Damage in Mice
Kyung-Jin Lee, Deok-Song Kim, Eun-Sun Seo, Gun-Ch, | Korean Societyof Food Science&Technology | 2003 ,
179
Effects of Sn on the Oxidation and Oxide Characteristics of Zr Alloys in Water and a LiOH Solution
Effects of Sn on the Oxidation and Oxide Characteristics of Zr Alloys in Water and a LiOH Solution
Yong Hwan Jeong, Jun-Hwan Kim, Hyun-gil Kim, | 대한금속.재료학회 | 2004 ,
180
Effects of Exercise on Bone Mineral Density and Bone Mineral Content in Postmenopausal Women
Effects of Exercise on Bone Mineral Density and Bone Mineral Content in Postmenopausal Women
MJ Choi, | 대한지역사회영양학회 | 2005 ,
처음이전13141516171819202122이후마지막
1
Longitudinal Surveys of Australian Youth: Attitudes to School Life: Their Influences & Their Effects on Achievement & Leaving School
Australian Council for Educational Research [, ]
2
Radiation Effects & Defects in Solids
Taylor & Francis Ltd [, ]
3
Radiation Effects & Defects in Solids: Incorporating Plasma Techniques & Plasma Phenomena
Taylor & Francis Ltd [, ]