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161
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
162
Optimization of Cholesterol Removal by Crosslinked β-Cyclodextrin in Egg Yolk
Optimization of Cholesterol Removal by Crosslinked β-Cyclodextrin in Egg Yolk
Tae Hee Jung, | 한국식품과학회 | 2005 ,
163
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Sun Lim Kim, | 한국식품과학회 | 2005 ,
164
Combinational Effect of Moist Heating and Gamma Irradiation on The Inactivation of Trypsin Inhibitory Activity in Soybean
Combinational Effect of Moist Heating and Gamma Irradiation on The Inactivation of Trypsin Inhibitory Activity in Soybean
Penelope Felipe, | 한국식품과학회 | 2005 ,
165
Isolation and Identification of Antimicrobial Substance from Canavalia gladiata
Isolation and Identification of Antimicrobial Substance from Canavalia gladiata
Hang-Young Lee, | 한국식품과학회 | 2005 ,
166
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Yun-Mi Lee, | 한국식품과학회 | 2005 ,
167
Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas Chromatography-Olfactometry Based on Sample Dilution Analysis
Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas Chromatography-Olfactometry Based on Sample Dilution Analysis
Hyung Joo Kim, | 한국식품과학회 | 2005 ,
168
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Sonia Marisela Mejía-Córdova, | 한국식품과학회 | 2005 ,
169
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Young Tack Lee, | 한국식품과학회 | 2003 ,
170
Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju
Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju
Kyung Hee Koh, | 한국식품과학회 | 2003 ,
처음이전12131415161718192021이후마지막
1
Acts Passed by the General Assembly of Louisiana, 1865
Great Neck Publishing [, ]
2
Address Before the General Assembly of the United Nations on Peaceful Uses of Atomic Energy
Great Neck Publishing [, ]
3
Closing the Gap (15467678)
US Department of Health & Human Services [, ]
4
Convention (III) for the Adaptation to Maritime Warfare of the Principles of the Geneva Convention of 22 August 1864
Great Neck Publishing [, ]
5
Governor Burnet of Massachusetts on the Governor's salary
Great Neck Publishing [, ]
6
Instructions for the Government of Armies of the United States in the Field
Great Neck Publishing [, ]
7
Massachusetts House of Representatives on the Governor's Salary
Great Neck Publishing [, ]
8
Monist
Hegeler Institute [, ]
9
Opinion of the Georgia Supreme Court on Interracial Marriage
Great Neck Publishing [, ]
10
President Wilson's First Warning to the Germans
Great Neck Publishing [, ]
11
Protocol Additional to the Geneva Conventions of 12 August 1949 (I)
Great Neck Publishing [, ]
12
Protocol Additional to the Geneva Conventions of 12 August 1949 (II)
Great Neck Publishing [, ]
13
Report of the Government for Western Territory
Great Neck Publishing [, ]
14
Testimony on the Gassing at Auschwitz
Great Neck Publishing [, ]
15
The Golf
(주)에이엠지커뮤니케이션 [The Golf, Golf, 골프, 더 골프, 더골프, TheGolf, 골프패션, 골프선수, ]
16
Today the Guns are Silent
Great Neck Publishing [, ]