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161
Performance of Dual Strength Median Barrier System
Performance of Dual Strength Median Barrier System
Man Gi Ko,, | 대한토목학회 | 2005 ,
162
Normalization Methods on Backpropagation for the Estimation of Drivers` Route Choice
Normalization Methods on Backpropagation for the Estimation of Drivers` Route Choice
Kyung Whan Kim,, | 대한토목학회 | 2005 ,
163
Comparisons of Overstress Theory with an Empirical Model in Creep Prrediction for Cohesive Soils
Comparisons of Overstress Theory with an Empirical Model in Creep Prrediction for Cohesive Soils
Dae Kyu Kim, | 대한토목학회 | 2005 ,
164
Impacts of Geographical Location and Construction Type on As-Built Roughness in Highway Pavement Construction
Impacts of Geographical Location and Construction Type on As-Built Roughness in Highway Pavement Construction
Duk Gyoo Lee, | 대한토목학회 | 2005 ,
165
Tourist mental-imagery processing: Attention and arousal
Tourist mental-imagery processing: Attention and arousal
Kim, S. B., | Pergamon | 2014 ,
166
Cases in Sustainable Tourism: An Experiential Approach to Making Decisions
Cases in Sustainable Tourism: An Experiential Approach to Making Decisions
Kim, D. Y., | Pergamon | 2009 ,
167
When seeing is believing : visualization effects on regulating savings behavior
When seeing is believing : visualization effects on regulating savings behavior
Eunice Kim, | Association for Consumer Research | 2010 ,
168
Seasonal and Market Group Variation in the Microbiological Quality of Seasoned Soybean Sprouts
Seasonal and Market Group Variation in the Microbiological Quality of Seasoned Soybean Sprouts
Park, Jin-Pyo,, | 한국식품과학회 | 2007 ,
169
Fermented Peel of Citrus sunki Hort. ex Tanaka Promotes Ethanol Metabolism and Suppresses Body Fat Accumulation
Fermented Peel of Citrus sunki Hort. ex Tanaka Promotes Ethanol Metabolism and Suppresses Body Fat Accumulation
Cui, Zhi-Gang,, | 한국식품과학회 | 2007 ,
170
Changes in beta-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation
Changes in beta-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation
Kim, Yu-Wang,, | 한국식품과학회 | 2007 ,
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