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151
Food Composition Database in Korea
Food Composition Database in Korea
Hye Kyung Chun, | 한국영양학회 | 2004 ,
152
Effects of CETP gene polymorphisms on atherogenic lipoprotein phenotypes in Koreans
Effects of CETP gene polymorphisms on atherogenic lipoprotein phenotypes in Koreans
Hong Keun Cho, | 한국영양학회 | 2003 ,
153
Chemical Constituents of the Moss Hylocomium splendens
Chemical Constituents of the Moss Hylocomium splendens
Shin Jung Kang, | 한국생약학회 | 2007 ,
154
Antidiabetic Effect of Auricularia auricula Mycelia in Streptozotocin-induced Diabetic Rats
Antidiabetic Effect of Auricularia auricula Mycelia in Streptozotocin-induced Diabetic Rats
Sung Kyu Kim, | 한국생약학회 | 2007 ,
155
Antipruritic Effect of Black Colored Rice
Antipruritic Effect of Black Colored Rice
Sang Jun Han, | 한국생약학회 | 2007 ,
156
α-Amylase and Protein Tyrosine Phosphatase 1B Inhibitory of Some Vietnamese Medicinal Plants Used to Treat Diabetes
α-Amylase and Protein Tyrosine Phosphatase 1B Inhibitory of Some Vietnamese Medicinal Plants Used to Treat Diabetes
Tran Manh Hung, | 한국생약학회 | 2007 ,
157
Polyketides from a Sponge-Derived Fungus, Aspergillus versicolor
Polyketides from a Sponge-Derived Fungus, Aspergillus versicolor
Yoon Mi Lee, | 한국생약학회 | 2007 ,
158
Antioxidative and Antimicrobial Activities of Essential oil from Artemisia vulgaris
Antioxidative and Antimicrobial Activities of Essential oil from Artemisia vulgaris
Lok Ranjan Bhatt, | 한국생약학회 | 2006 ,
159
Lignans from the Stem Barks of Kalopanax septemlobus
Lignans from the Stem Barks of Kalopanax septemlobus
Seong Su Hong, | 한국생약학회 | 2006 ,
160
Phenolic Compounds from the Stems of Sapium japonicum
Phenolic Compounds from the Stems of Sapium japonicum
Shin Jung Kang, | 한국생약학회 | 2006 ,
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