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151
Partial Characterization of a Bacteriocin Produced by Propionibacterium freudenreichii KCCM 31227
Partial Characterization of a Bacteriocin Produced by Propionibacterium freudenreichii KCCM 31227
Hyun Dong Paik, | 한국식품과학회 | 2003 ,
152
Effects of Heat Treatment of Brassica campestris (Baechu) on the Content of Moisture, Na+, Ca2+and Calmodulin Gene during Salting
Effects of Heat Treatment of Brassica campestris (Baechu) on the Content of Moisture, Na+, Ca2+and Calmodulin Gene during Salting
In-Kyung Park, | 한국식품과학회 | 2001 ,
153
Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)
Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)
Myong-Soo Chung, | 한국식품과학회 | 2002 ,
154
Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Jung-Soon Jang, | 한국식품과학회 | 2002 ,
155
Respiratory Characteristics and Storage Quality of Korean Fresh Ginseng as Influenced by Harvest Time and Plastic Film Packaging
Respiratory Characteristics and Storage Quality of Korean Fresh Ginseng as Influenced by Harvest Time and Plastic Film Packaging
Dong-Man Kim, | 한국식품과학회 | 2002 ,
156
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp(Cyprinus carpio)
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp(Cyprinus carpio)
Byeong-Dae Choi, | 한국식품과학회 | 2002 ,
157
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Bady and from Dognchimi
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Bady and from Dognchimi
Ji-Young Lee, | 한국식품과학회 | 2002 ,
158
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Gi Chan Yoo, | 한국식품과학회 | 2002 ,
159
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Yoon-Kyung Kim, | 한국식품과학회 | 2002 ,
160
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality of Eggs during Storage
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality of Eggs during Storage
Ji-Mi Cho, | 한국식품과학회 | 2002 ,
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