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151
Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats
Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats
Chang Hyun Lee, | 한국식품과학회 | 2005 ,
152
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
153
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
154
Optimization of Cholesterol Removal by Crosslinked β-Cyclodextrin in Egg Yolk
Optimization of Cholesterol Removal by Crosslinked β-Cyclodextrin in Egg Yolk
Tae Hee Jung, | 한국식품과학회 | 2005 ,
155
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Sun Lim Kim, | 한국식품과학회 | 2005 ,
156
Combinational Effect of Moist Heating and Gamma Irradiation on The Inactivation of Trypsin Inhibitory Activity in Soybean
Combinational Effect of Moist Heating and Gamma Irradiation on The Inactivation of Trypsin Inhibitory Activity in Soybean
Penelope Felipe, | 한국식품과학회 | 2005 ,
157
Isolation and Identification of Antimicrobial Substance from Canavalia gladiata
Isolation and Identification of Antimicrobial Substance from Canavalia gladiata
Hang-Young Lee, | 한국식품과학회 | 2005 ,
158
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Yun-Mi Lee, | 한국식품과학회 | 2005 ,
159
Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas Chromatography-Olfactometry Based on Sample Dilution Analysis
Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas Chromatography-Olfactometry Based on Sample Dilution Analysis
Hyung Joo Kim, | 한국식품과학회 | 2005 ,
160
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Sonia Marisela Mejía-Córdova, | 한국식품과학회 | 2005 ,
처음이전11121314151617181920이후마지막
1
ASHE Higher Education Report
John Wiley & Sons, Inc. [, ]
2
British Journal for the History of Philosophy
Routledge, Ltd. [, ]
3
Chiropractic History
Association for the History of Chiropractic [, ]
4
Computers & the History of Art
Taylor & Francis Ltd [, ]
5
Convention on the High Seas
Great Neck Publishing [, ]
6
Early Reading Activities in the Home
US Department of Education [, ]
7
European Journal of the History of Economic Thought
Routledge, Ltd. [, ]
8
Excerpts from the Harmony of Interests: Agricultural, Manufacturing & Commercial
Great Neck Publishing [, ]
9
Factory Rules from the Handbook to Lowell, 1848
Great Neck Publishing [, ]
10
In the House of Delegates
Great Neck Publishing [, ]
11
Journal for the Study of the Historical Jesus
Sheffield Academic Press [, ]
12
Journal of Continuing Education in the Health Professions
B.C. Decker Inc. [, ]
13
Journal of Continuing Education in the Health Professions
B.C. Decker Inc. [, ]
14
Journal of the Historical Society
Blackwell Publishing Limited [, ]
15
Journal of the History of Ideas
Johns Hopkins University Press [, ]
16
Journal of the History of International Law
Martinus Nijhoff [, ]
17
Journal of the History of Sexuality
University of Texas Press [, ]
18
Journal of the History of the Behavioral Sciences
John Wiley & Sons Inc. [, ]
19
Journal of the History of the Neurosciences
Swets & Zeitlinger, BV [, ]
20
Numen: International Review for the History of Religions
Brill Academic Publishers [, ]