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141
Jamie's Italy
Jamie's Italy
Oliver, Jamie., 594.54-O'48j | Michael Joseph | 2005 594.54-O'48j,
142
Everyday Harumi : simple Japanese food for family & friends
Everyday Harumi : simple Japanese food for family & friends
Harumi Kurihara, 594.53-H338e | Octopus Pub Group | 2010 594.53-H338e,
143
Invisible forces and powerful beliefs : gravity, gods, and minds
Invisible forces and powerful beliefs : gravity, gods, and minds
The Chicago Social Brain Network., 231.42-T374'i | FT Press Science | 2011 231.42-T374'i,
144
French provincial cooking
French provincial cooking
David, Elizabeth, 594.54-D249f | Grub street | 2007 594.54-D249f,
145
Gordon ramsay chef for all seasons
Gordon ramsay chef for all seasons
Ramsay, Gordon, 594.56-R178g | Quadrille | 2000 594.56-R178g,
146
Efficiency in learning : evidence-based guidelines to manage cognitive load
Efficiency in learning : evidence-based guidelines to manage cognitive load
Clark, Ruth Colvin., 325.313-C594e | Jossey-Bass | 2006 325.313-C594e,
딸림정보
딸림정보
모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
W066401 M003856 Efficiency in learning CR 대출가능 문학자료실(관광학관1층)
147
Baking at home with the Culinary Institute of America
Baking at home with the Culinary Institute of America
Culinary Institute of America, 574.752-C967b | Wiley | 2004 574.752-C967b,
148
(The)reach of a chef : beyond the kitchen
(The)reach of a chef : beyond the kitchen
Ruhlman, Michael, 594.504-R933r | Viking | 2006 594.504-R933r,
149
Alinea
Alinea
Achatz, Grant, 594.54-A176a | Ten Speed Press | 2008 594.54-A176a,
150
The French Laundry cookbook
The French Laundry cookbook
Keller, Thomas., 594.54-K29f | Artisan | 1999 594.54-K29f,
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