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131
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Hee Jeong Park, | 한국식품과학회 | 2006 ,
132
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Sejong Oh, | 한국식품과학회 | 2006 ,
133
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Heedon Choi, | 한국식품과학회 | 2004 ,
134
Effects of Several Flavonoids on Cancer Cell Motility in Human Fibrosarcoma HT 1080 Cells
Effects of Several Flavonoids on Cancer Cell Motility in Human Fibrosarcoma HT 1080 Cells
Myung Hee Bang, | 한국식품과학회 | 2004 ,
135
Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures
Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures
In Hee Cho, | 한국식품과학회 | 2005 ,
136
Comparison of Volatile Components in Fresh and Dried Red Peppers (Capsicum annuum L.)
Comparison of Volatile Components in Fresh and Dried Red Peppers (Capsicum annuum L.)
Hae Roung Jun, | 한국식품과학회 | 2005 ,
137
Presence of Carbonic Anhydrase 3 in Liver of Flounder, Limanda yokohamae
Presence of Carbonic Anhydrase 3 in Liver of Flounder, Limanda yokohamae
Kang Hee Kho, | 한국식품과학회 | 2005 ,
138
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Ji Man Heo, | 한국식품과학회 | 2005 ,
139
Probiotic Functional Dairy Foods and Health Claims: an Overview
Probiotic Functional Dairy Foods and Health Claims: an Overview
Heddur M. Jayaprakasha, | 한국식품과학회 | 2005 ,
140
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Chang-Won Ahn, | 한국식품과학회 | 2006 ,
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1
Anonymous Account of the Boston Massacre
Great Neck Publishing [, ]
2
Beatty's report on the Battle of Jutland
Great Neck Publishing [, ]
3
Bulletin of the Brazilian Mathematical Society
Springer - Verlag New York, Inc. [, ]
4
Captain Thomas Preston's Account of the Boston Massacre
Great Neck Publishing [, ]
5
Clinical Allergy: Journal of the British Allergy Society
Blackwell Publishing Limited [, ]
6
DATA: The Brown University Digest of Addiction Theory & Application
Manisses Communications Group Inc. [, ]
7
English Account of the Battle of Lexington: Report of Lieutenant-Colonel Smith to Governor Gage
Great Neck Publishing [, ]
8
Eye-Witness Describes the Boston Massacre
Great Neck Publishing [, ]
9
Feminist Theology: The Journal of the Britain & Ireland School of Feminist Theology
Sheffield Academic Press [, ]
10
Journal of Southern Europe & the Balkans
Carfax Publishing Company [, ]
11
Journal of the Botanical Research Institute of Texas
Journal of the Botanical Research Institute of Texas [, ]
12
Journal of the British Astronomical Association
British Astronomical Assocation [, ]
13
Journal of the History of the Behavioral Sciences
John Wiley & Sons Inc. [, ]
14
Journal of Visual Impairment & Blindness
American Foundation for the Blind [, ]
15
Journal of Visual Impairment & Blindness
American Foundation for the Blind [, ]
16
Minority Field Concentration Ratio at the Bachelor's Degree Level
US Department of Education [, ]
17
New York City Resolutions on the Boston Port Act
Great Neck Publishing [, ]
18
Pennsylvania Resolutions on the Boston Port Act
Great Neck Publishing [, ]
19
President Rutherford B. Hayes's Veto of the Bland-Allison Act
Great Neck Publishing [, ]
20
Recommendation of Repeal of the Bland-Allison Act
Great Neck Publishing [, ]