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121
Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Byung Sun Kang, | 한국식품과학회 | 2003 ,
122
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
123
Molecular Cloning and Characterization of a Thennostable Pullulanase from a Thermus Strain IM6501
Molecular Cloning and Characterization of a Thennostable Pullulanase from a Thermus Strain IM6501
Tae-Jip Kim, | 한국식품과학회 | 2000 ,
124
Extraction of Grape Seed Oil by Supercritical CO2 and Ethanol Modifier
Extraction of Grape Seed Oil by Supercritical CO2 and Ethanol Modifier
Won Young Lee, | 한국식품과학회 | 2000 ,
125
Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Compounds from Watercress (Nasturlium officinale)
Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Compounds from Watercress (Nasturlium officinale)
Eun-Jin Park, | 한국식품과학회 | 2000 ,
126
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Dong Ju Son, | 한국식품과학회 | 2003 ,
127
Detection of Radiation-induced Hydrocarbons and 2-Alkylcyclobutanones from Irradiated Pork
Detection of Radiation-induced Hydrocarbons and 2-Alkylcyclobutanones from Irradiated Pork
Eun Ryong Park, | 한국식품과학회 | 2001 ,
128
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Nam Ju Kim, | 한국식품과학회 | 2003 ,
129
Compositions of Functional Components of Traditional Korean Soybeans
Compositions of Functional Components of Traditional Korean Soybeans
Kang Sung Kim, | 한국식품과학회 | 2003 ,
130
Properties of α-Amylase Inhibitor Isolated from White Kidney Bean(Phaseolus vulgaris)
Properties of α-Amylase Inhibitor Isolated from White Kidney Bean(Phaseolus vulgaris)
Seung-Ho Chun, | 한국식품과학회 | 2001 ,
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