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121
Optimal control of a fed-batch bioreactor using simulation-based approximate dynamic programming.
Optimal control of a fed-batch bioreactor using simulation-based approximate dynamic programming.
Catalina Valencia Peroni, | Institute of Electrical and Electronics Engineers | 2005 ,
122
Formulating the Data-Flow Perspective for Business Process Management
Formulating the Data-Flow Perspective for Business Process Management
Sherry X. Sun, | Informs | 2006 ,
123
Toward an Integration of Agent- and Activity-Centric Approaches in Organizational Process Modeling: Incorporating Incentive Mechanisms
Toward an Integration of Agent- and Activity-Centric Approaches in Organizational Process Modeling: Incorporating Incentive Mechanisms
T. S. Raghu, | Informs | 2004 ,
124
A Conceptual and Operational Definition of Personal Innovativeness in the Domain of Information Technology
A Conceptual and Operational Definition of Personal Innovativeness in the Domain of Information Technology
Ritu Agarwal, | Informs | 1998 ,
125
Enabling Software Development Team Performance During Requirements Definition: A Behavioral Versus Technical Approach
Enabling Software Development Team Performance During Requirements Definition: A Behavioral Versus Technical Approach
Patricia J. Guinan, | Informs | 1998 ,
126
A System-of-Systems Engineering GEOSS : Architectural Approach
A System-of-Systems Engineering GEOSS : Architectural Approach
Marion L. Butterfield, | INST ELEC & ELEC ENGINEERS | 2008 ,
127
Guest Editorial
Guest Editorial
Ryosuke Shibasaki, | INST ELEC & ELEC ENGINEERS | 2008 ,
128
Controller Design for Large-Gap Control of Electromagnetically Levitated System by Using an Optimization Technique
Controller Design for Large-Gap Control of Electromagnetically Levitated System by Using an Optimization Technique
Soumitro Banerjee, | Institute of Electrical and Electronics Engineers | 2008 ,
129
Physiological and Cultural Characteristics of Leuconostocs Isolated from Garlic
Physiological and Cultural Characteristics of Leuconostocs Isolated from Garlic
Myung Hee Kim, | 한국식품과학회 | 2003 ,
130
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Jeong-Hwan Lee, | 한국식품과학회 | 2003 ,
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1
Jay Treaty
Great Neck Publishing [, ]