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121
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Jong Whan Rhim, | 한국식품과학회 | 2003 ,
122
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
123
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Alfred K. Anderson, | 한국식품과학회 | 2003 ,
124
Detection of Radiation-induced Hydrocarbons and 2-Alkylcyclobutanones from Irradiated Pork
Detection of Radiation-induced Hydrocarbons and 2-Alkylcyclobutanones from Irradiated Pork
Eun Ryong Park, | 한국식품과학회 | 2001 ,
125
Sequencing, Cloning and Expression of CP4EPSPS Roundup Ready Soybean Insert
Sequencing, Cloning and Expression of CP4EPSPS Roundup Ready Soybean Insert
Dae Yeul Son, | 한국식품과학회 | 2003 ,
126
Antioxidative and Free Radical Scavenging Activities of Myxochelin A Isolated from Angiococcus sp.(Myxobacteria)
Antioxidative and Free Radical Scavenging Activities of Myxochelin A Isolated from Angiococcus sp.(Myxobacteria)
Ho-Hyun Lee, | 한국식품과학회 | 2002 ,
127
Irradiation Effects on Kinetics and Nitrosation of Volatile N-Nitrosamine in Different Solvent Systems
Irradiation Effects on Kinetics and Nitrosation of Volatile N-Nitrosamine in Different Solvent Systems
Hyun-Joo Ahn, | 한국식품과학회 | 2002 ,
128
Texture Degradation Kinetics of Sweet Potatoes during Heat Treatment
Texture Degradation Kinetics of Sweet Potatoes during Heat Treatment
Jong-Whan Rhim, | 한국식품과학회 | 2002 ,
129
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Jun-Seok Kum, | 한국식품과학회 | 2001 ,
130
Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Shigeo Aibara, | 한국식품과학회 | 2001 ,
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AAACN Viewpoint
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Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
3
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4
Academic Leader
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5
Academic Questions
Transaction Publishers [, ]
6
Acheson's Address on Strategy of Freedom
Great Neck Publishing [, ]
7
Act Abolishing the Slave Trade in the District of Columbia
Great Neck Publishing [, ]
8
Acta Dermato-Venereologica
Taylor & Francis Ltd [, ]
9
Act Admitting Arkansas to Representation in Congress
Great Neck Publishing [, ]
10
Acta Mathematica Hungarica
Kluwer Academic Publishing / Academic [, ]
11
Acta Radiologica
Blackwell Publishing Limited [, ]
12
Acta Scientiarum: Agronomy
Universidade Estadual de Maringa [, ]
13
Act for an Additional Article of War
Great Neck Publishing [, ]
14
Act of Authorizing the Seizure of Railroad & Telegraph
Great Neck Publishing [, ]
15
Adair v. United States
Great Neck Publishing [, ]
16
Adamson Act of 1916
Great Neck Publishing [, ]
17
Addiction
Blackwell Publishing Limited [, ]
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Addiction
Blackwell Publishing Limited [, ]
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Addiction Biology
Carfax Publishing Company [, ]
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Addiction Letter
Manisses Communications Group Inc. [, ]