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111
Under pressure : cooking sous vide
Under pressure : cooking sous vide
Keller, Thomas, 594.5-K29u | Artisan | 2008 594.5-K29u,
112
Web design index by content, 4.
Web design index by content, 4.
Beer, Gunter, 004.76-B415w | Pepin Press | 2009 004.76-B415w,
딸림정보
딸림정보
모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
W066338 M004013 Web design index by content, 04 CR 대출가능 문학자료실(관광학관1층)
W066440 M003937 Web design index by content, 04 CR 대출가능 문학자료실(관광학관1층)
113
Food marketing to children and youth : threat or opportunity?
Food marketing to children and youth : threat or opportunity?
McGinnis, J. Michael., 594.5-P556q | National Academies Press | 2006 594.5-P556q,
114
Eating out : social differentiation, consumption, and pleasure
Eating out : social differentiation, consumption, and pleasure
Warde, Alan., 381.75-W265e | Cambridge University Press | 2000 381.75-W265e,
115
Restaurant basics : why guests don't come back--and what you can do about it
Restaurant basics : why guests don't come back--and what you can do about it
Marvin, Bill., 596.9-M391r | Wiley | 1992 596.9-M391r,
116
Chocolates and confections : formula, theory, and technique for the artisan confectioner
Chocolates and confections : formula, theory, and technique for the artisan confectioner
Greweling, Peter P., 573.92-G841c | John Wiley and Sons | 2007 573.92-G841c,
117
Boom : marketing to the ultimate power consumer--the baby boomer woman
Boom : marketing to the ultimate power consumer--the baby boomer woman
Brown, Mary, 326.16-B879b | American Management Association | 2006 326.16-B879b,
118
Consumption, food, and taste : culinary antinomies and commodity culture
Consumption, food, and taste : culinary antinomies and commodity culture
Warde, Alan, 335.173-W265c | Sage Publications | 1997 335.173-W265c,
119
Nobu now
Nobu now
Nobuyuki. Matsuhisa, 594.53-N754n | Clarkson Potter | 2004 594.53-N754n,
120
Nobu : the cookbook
Nobu : the cookbook
Nobuyuki. Matsuhisa, 594.53-N754n | Kodansha | 2001 594.53-N754n,
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