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101
Eating out : social differentiation, consumption, and pleasure
Eating out : social differentiation, consumption, and pleasure
Warde, Alan., 381.75-W265e | Cambridge University Press | 2000 381.75-W265e,
102
Restaurant basics : why guests don't come back--and what you can do about it
Restaurant basics : why guests don't come back--and what you can do about it
Marvin, Bill., 596.9-M391r | Wiley | 1992 596.9-M391r,
103
Chocolates and confections : formula, theory, and technique for the artisan confectioner
Chocolates and confections : formula, theory, and technique for the artisan confectioner
Greweling, Peter P., 573.92-G841c | John Wiley and Sons | 2007 573.92-G841c,
104
Boom : marketing to the ultimate power consumer--the baby boomer woman
Boom : marketing to the ultimate power consumer--the baby boomer woman
Brown, Mary, 326.16-B879b | American Management Association | 2006 326.16-B879b,
105
Consumption, food, and taste : culinary antinomies and commodity culture
Consumption, food, and taste : culinary antinomies and commodity culture
Warde, Alan, 335.173-W265c | Sage Publications | 1997 335.173-W265c,
106
Nobu : the cookbook
Nobu : the cookbook
Nobuyuki. Matsuhisa, 594.53-N754n | Kodansha | 2001 594.53-N754n,
107
Food and wine pairing : a sensory experience
Food and wine pairing : a sensory experience
Harrington, Robert J., 573.2-H311f | John Wiley | 2008 573.2-H311f,
108
Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood
Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood
Johnson, Paul, 594.5529-J68f | Wiley | 2007 594.5529-J68f,
109
Shunju : new Japanese cuisine : text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; foreword by Charlie Trotter ; food preparation and styling by Marcia Iwatate and the Shunju chefs.
Shunju : new Japanese cuisine : text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; foreword by Charlie Trotter ; food preparation and styling by Marcia Iwatate and the Shunju chefs.
Takashi Sugimoto, 594.53-T136s | Periplus:Distributed by Tuttle Pub. | 2002 594.53-T136s,
110
International tourism : cultures and behavior : Yvette Reisinger.
International tourism : cultures and behavior : Yvette Reisinger.
Reisinger, Yvette., 326.39-R377'i | Butterworth-Heinemann | 2008 326.39-R377'i,
처음이전6789101112131415이후마지막
1
1st International Conference
이화여자대학교 국제통상협력연구소 [경제학, ]
2
2000 International Congress on Exercise Nutrition
한국운동영양학회 [생활과학, ]
3
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
4
21C F.A VISION
(주)제내드 [21C F.A VISION, FAVISION, ]
5
21C 교정발전 방안
한국교정학회 [법학·행정, ]
6
21C 교정발전 방안
한국교정학회 [, ]
7
21C 환경정책연구
한국환경사회정책연구소 [행정학, ]
8
21C 일본 농업기계화 전략
한국농업기계학회 [농업·농학, ]
9
21C 장묘문화 국제심포지엄
한국토지행정학회 [행정학, ]
10
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
11
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
12
6th IUBMB SEOUL CONFERENCE
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
13
`99 한국 마(馬) 연구회 창립기념 심포지움 PROCEEDINGS - 한국 마(馬)연구와 산업 발전
한국동물자원과학회(구 한국축산학회) [농업·농학, ]
14
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
15
AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
16
AACN Bold Voices
American Association of Critical Care Nurses [, ]
17
AACN News
American Association of Critical Care Nurses [, ]
18
AANA Journal
American Association of Nurse Anesthetists [, ]
19
AANA Journal
American Association of Nurse Anesthetists [, ]
20
AAOHN Journal
SLACK Incorporated [, ]