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91
Characterization of Ionized Maltooligosaccharides by Sodium Cation in MALDI-TOFMS Depending on the Molecular Size
Characterization of Ionized Maltooligosaccharides by Sodium Cation in MALDI-TOFMS Depending on the Molecular Size
Choi Sung-Seen, | 대한화학회 | 2006 ,
92
Characterization of C29-Brassinosteroids and Their Biosynthetic Precursors in Immature Seeds of Phaseolus Vulgaris
Characterization of C29-Brassinosteroids and Their Biosynthetic Precursors in Immature Seeds of Phaseolus Vulgaris
Kim Young-Soo, | 대한화학회 | 2006 ,
93
Holographic Grating Erasing Characteristics by Non-poarized Beam in Amorphous Chalcogenide Thin Films
Holographic Grating Erasing Characteristics by Non-poarized Beam in Amorphous Chalcogenide Thin Films
Ki-Nam Lee, | 한국전기전자재료학회 | 2006 ,
94
La₂O₃Addition Influence on Electrical Characteristics of Pr6O11-based ZnO Varistors
La₂O₃Addition Influence on Electrical Characteristics of Pr6O11-based ZnO Varistors
Choon-Woo Nahm, | 한국전기전자재료학회 | 2006 ,
95
Electrical Characteristics of CMOS Corcuit Due to Channel Region Parameters in LDMOSFET
Electrical Characteristics of CMOS Corcuit Due to Channel Region Parameters in LDMOSFET
Nam-Soo Kim, | 한국전기전자재료학회 | 2006 ,
96
Electrochemical Characteristics of LiMnO₂for Lithium Secondary Battery
Electrochemical Characteristics of LiMnO₂for Lithium Secondary Battery
Bo Jin, | 한국전기전자재료학회 | 2006 ,
97
Preparation and Characterization of Screen-printed Leda Zirconate Titanate Thick Films
Preparation and Characterization of Screen-printed Leda Zirconate Titanate Thick Films
Sung-Gap Lee, | 한국전기전자재료학회 | 2006 ,
98
Characterization of BST Thin Films using MgO(100)Buffer Layer for Tunable Device
Characterization of BST Thin Films using MgO(100)Buffer Layer for Tunable Device
Cheol-In Lee, | 한국전기전자재료학회 | 2006 ,
99
Electrical Characteristics of Single-silicon TFT Structure with Symmetric Dual-gate for Kink Effect Suppression
Electrical Characteristics of Single-silicon TFT Structure with Symmetric Dual-gate for Kink Effect Suppression
Ey Goo Kang, | 한국전기전자재료학회 | 2006 ,
100
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Yoon, Hei-ryeo, 594.76-Y59e-TD | Texas Woman's University | 1997 594.76-Y59e-TD,
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Animatoon
(주)애이콤 프로덕션 [Animatoon, 애니메이툰, 애니메이션, animation, 애니, 디자인, 캐릭터, Character, 만화, ]
2
Enrollment Characteristics of Graduate & First-Professional Students
US Department of Education [, ]
3
Family Characteristics of 6- to 12-year-olds
US Department of Education [, ]
4
Semiconductor Wafor Cleaning and Surface Characterization
대한금속재료학회(구 대한금속학회) [기계공학, ]
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아이러브캐릭터
아에이오우 디자인 [아이러브캐릭터, ILOVECHARACTER, 캐릭터, Character, 애니메이션, animation, 미술작품, cartoon, 만화, 디자인, 게임, GAME, ]