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91
DNA Topoisomerases Ⅰand Ⅱ Inhibition and Cytotoxicity of Constituents from the Roots of Rubia cordifolia
DNA Topoisomerases Ⅰand Ⅱ Inhibition and Cytotoxicity of Constituents from the Roots of Rubia cordifolia
Jong Keun Son, | 대한화학회 | 2006 ,
92
Oxidation of aromatic Aldehydes with Tetrbutylammonium Fluride : Competition with the Cannizzaro Reaction
Oxidation of aromatic Aldehydes with Tetrbutylammonium Fluride : Competition with the Cannizzaro Reaction
Chung Kyoo-Hyun, | 대한화학회 | 2006 ,
93
High Temperature Deformation Mechanism and Evolution of Dislocation Structure during Creep of Ni-Base Superalloy 713LC
High Temperature Deformation Mechanism and Evolution of Dislocation Structure during Creep of Ni-Base Superalloy 713LC
In Soo Kim, Baia Gyu Choi, Seong Moon Seo, Chang, | Korean Institute of Metals and Materials | 2006 ,
94
Identification of Differentially Expressed Genes Involved in Spine Formation on Seeds of Daucus Carota L.(Carrot), Using Annealing Control Primer (ACP) System
Identification of Differentially Expressed Genes Involved in Spine Formation on Seeds of Daucus Carota L.(Carrot), Using Annealing Control Primer (ACP) System
Jong Sug Park, In Sun Kim, Moon Soo Cho, Shin Par, | 한국식물학회(Adventitous Root Formation | 2006 ,
95
In-Situ Diagnosis of Vapor-Compressed Chiller Performance for Energy Saving
In-Situ Diagnosis of Vapor-Compressed Chiller Performance for Energy Saving
Younggy Shin, Youngil Kim, Guee-Won Moon, Seok-We, | 대한기계학회 | 2005 ,
96
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Hee-Kyoung Lim, Eun-Sook Yoo, Jeong-Yong Moon, Yo, | Korean Societyof Food Science&Technology | 2006 ,
97
Calcium Absorption by the Fruitbody of Saesongi (Pleurotus eryngii) Mushroom
Calcium Absorption by the Fruitbody of Saesongi (Pleurotus eryngii) Mushroom
Nan Hee Lee, Moo-Hyeong Im, Ung-Kyu Choi, | Korean Societyof Food Science&Technology | 2006 ,
98
Inhibitory Action of Tsunokaori Tangor Peel on the Lipopolysaccharide-Induced Inflammatory Response in RAW-264.7 Macrophage Cells
Inhibitory Action of Tsunokaori Tangor Peel on the Lipopolysaccharide-Induced Inflammatory Response in RAW-264.7 Macrophage Cells
Soo-Youn Choi, Joon-Ho Hwang, Hee-Chul Ko, Soo-Yo, | Korean Societyof Food Science&Technology | 2006 ,
99
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Areum Hwang, Moonjung Kim, Eunok Choe, | Korean Societyof Food Science&Technology | 2006 ,
100
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Mi-Young Jang, Jeong-Yong Cho, Jeong-Il Cho, Jae-, | Korean Societyof Food Science&Technology | 2006 ,
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