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1
Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis
Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis
Si Hong Park, Sang-Hoon Jung, Hyun-Joong Kim, Yun, | Korean Societyof Food Science&Technology | 2006 ,
2
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Seung Ok Yang, Pahn-Shick Chang, JaeHwan Lee, | Korean Societyof Food Science&Technology | 2006 ,
3
The whole child : developmental education for the early years
The whole child : developmental education for the early years
Hendrick, Joanne, 371-H498w-안진홍 | Merrill | 1996 371-H498w-안진홍,
4
The whole child : new trends in early education
The whole child : new trends in early education
Hendrick, Joanne, 371-H498w-안진홍 | The C V Mosby Company | 1980 371-H498w-안진홍,
5
AIDS
AIDS
Sirimarco, Elizabeth, 513.928-S619a | Marshall Cavendish | 1994 513.928-S619a,
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Whole Earth
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