본문

  1. Home
899 Results:AA:C HONG 0.423 sec.
RSS 
Multilingual
 การค้นหาขั้นสูง
 เดินทางมาถึงค้นหาวัสดุใหม่
พิมพ์ที่เลือก Select Export to Excel
321
AGGREGATE VS. DISAGGREGATE FORECAST: CASE OF HONG KONG
AGGREGATE VS. DISAGGREGATE FORECAST: CASE OF HONG KONG
Wan, S. K., | Pergamon | 2013 ,
322
The Hong Kong tourist satisfaction index
The Hong Kong tourist satisfaction index
Song, H., | Pergamon | 2012 ,
323
Politics and tourism promotion: Hong Kong’s myth making
Politics and tourism promotion: Hong Kong’s myth making
Zhang, C. X., | Pergamon | 2015 ,
324
영업직원의 솔루션지향성이 영업성과에 영향을 미치는 심리적 프로세스
영업직원의 솔루션지향성이 영업성과에 영향을 미치는 심리적 프로세스
전인수 ( In Soo Jeon ), | 한국경영학회 | 2006 ,
325
Ti-6Al-4V-1Fe 합금의 미세조직에 따른 동적 변형거동 및 고속충격 특성에 관한 연구
Ti-6Al-4V-1Fe 합금의 미세조직에 따른 동적 변형거동 및 고속충격 특성에 관한 연구
이유환 ( You Hwan Lee ), | 대한금속.재료학회 | 2004 ,
326
HSD11B1 polymorphisms predicted bone mineral density and fracture risk in postmenopausal women without a clinically apparent hypercortisolemia
HSD11B1 polymorphisms predicted bone mineral density and fracture risk in postmenopausal women without a clinically apparent hypercortisolemia
Hwang, J. Y., | Elsevier Inc | 2009 ,
327
Polymorphisms in the Annexin gene family and the risk of osteonecrosis of the femoral head in the Korean population
Polymorphisms in the Annexin gene family and the risk of osteonecrosis of the femoral head in the Korean population
Kim, T. H., | Elsevier Inc | 2009 ,
328
NATIONAL POLICY-MAKERS FOR TOURISM IN CHINA
NATIONAL POLICY-MAKERS FOR TOURISM IN CHINA
Airey, D., | Pergamon | 2010 ,
329
Effects of Tea Constituents on Intracellular Level of the Major Tea Catechin, (-)-Epigallocatechin-3-gallate
Effects of Tea Constituents on Intracellular Level of the Major Tea Catechin, (-)-Epigallocatechin-3-gallate
Hong, J., | 한국식품과학회 | 2007 ,
330
Genomic DNA Sequence of Mackerel Parvalbumin and a PCR Test for Rapid Detection of Allergenic Mackerel Ingredients in Food
Genomic DNA Sequence of Mackerel Parvalbumin and a PCR Test for Rapid Detection of Allergenic Mackerel Ingredients in Food
Choi, K. Y., | 한국식품과학회 | 2007 ,
처음이전28293031323334353637이후마지막