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1
Isoflavones Analysis and Test of Antioxidative on Recommended Soybeam Cultivars During Storage Time
Isoflavones Analysis and Test of Antioxidative on Recommended Soybeam Cultivars During Storage Time
정일민, 안국종, 이선주, 김승현, | 한국작물학회 | 2001 ,
2
Quantitative Analysis of Isoflavones and Lignans in Sea Vegetables Consumed in Korea Using Isotope Dilution Gas Chromatography-Mass Spectrometry
Quantitative Analysis of Isoflavones and Lignans in Sea Vegetables Consumed in Korea Using Isotope Dilution Gas Chromatography-Mass Spectrometry
Young Joo Lee, Herman Adlercreutz, Hoonjeong Kwon, | Korean Societyof Food Science&Technology | 2006 ,
3
Rapid High Performance Liquid Chromatographic Quantification of Major Isoflavones in Soybeans and Soybean Pastes
Rapid High Performance Liquid Chromatographic Quantification of Major Isoflavones in Soybeans and Soybean Pastes
Won-Chan Kim, Soon-Ho Kwon, In-Koo Rhee, Jong-Moo, | Korean Societyof Food Science&Technology | 2006 ,
4
성장기 수컷 흰쥐에서 Isoflavones의 첨가가 골밀도 및 골함량에 미치는 영향
성장기 수컷 흰쥐에서 Isoflavones의 첨가가 골밀도 및 골함량에 미치는 영향
최미자, 채지현, | 한국영양학회 | 2005 ,
5
실험쥐를 통한 콩과 콩나물 Isoflavones의 생체이용성 비교
실험쥐를 통한 콩과 콩나물 Isoflavones의 생체이용성 비교
김은미, 김경진, 최진호, 지규만, | 한국영양학회 | 2005 ,
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