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1
Analysis of Hanwoo Loin Proteome by 2-D Gel Electrophoresis and Peptide Mass Fingerprinting
Analysis of Hanwoo Loin Proteome by 2-D Gel Electrophoresis and Peptide Mass Fingerprinting
Lim Jinkyu, | KFN(한국식품영양과학회) | 2002 ,
2
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Yoon, Hei-ryeo, 594.76-Y59e-TD | Texas Woman's University | 1997 594.76-Y59e-TD,
3
A Joint Motion Planning Based on a Bio-Mimetic Approach for Human-like Finger Motion
A Joint Motion Planning Based on a Bio-Mimetic Approach for Human-like Finger Motion
Byoung-Ho Kim, | The Korean Institute of Electrical Eng. | 2006 ,
4
ERIC-PCR genomic fingerprinting에 의한 주요 식중독 그람 음성 세균 4속의 구별
ERIC-PCR genomic fingerprinting에 의한 주요 식중독 그람 음성 세균 4속의 구별
정혜진, 박성희, 서현아, 김영준, 조준일, 박성수, 송대식, 김근성, | 한국식품과학회 | 2005 ,
5
Multirate을 위한 이동국 Rake Finger의 성능 개선에 관한 연구
Multirate을 위한 이동국 Rake Finger의 성능 개선에 관한 연구
김종엽, 이선근, 박형근, | 대한전자공학회 | 2001 ,
6
Body Reflexology : Healing at your Fingertips
Body Reflexology : Healing at your Fingertips
Carter, Mildred, 512.57-C323b | Prentice-Hall | 1994 512.57-C323b,
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