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1
Boundary Control of an Axially Moving Belt System In a Thin-Metal Production Line
Boundary Control of an Axially Moving Belt System In a Thin-Metal Production Line
Keum-Shik Hong, Chang-Wan Kim, Kyung-Tae Hong, | 제어자동화시스템공학회 | 2004 ,
2
Exchange Rate Uncertainty, Production Decision, and Transportation Costs
Exchange Rate Uncertainty, Production Decision, and Transportation Costs
Hongmo Sung, | Korea Trade Research Association Inc. | 2004 ,
3
Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA-1 in Fermented Soybeans
Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA-1 in Fermented Soybeans
Ji Hyun Seo, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
4
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Hyang Sook Chun, Myung Ki Lee, Hyun Jung Kim, Hyu, | Korean Socity of Food Science&Nutrition | 2004 ,
5
Dose-Dependent Effects of Malformin A1 on 1AA-Induced Ethylene Production in Mung Bean (Vigna radiata L.) Hypocotyl Segments
Dose-Dependent Effects of Malformin A1 on 1AA-Induced Ethylene Production in Mung Bean (Vigna radiata L.) Hypocotyl Segments
Soon Young Kim, A-Young Cho, Kun Woo Kim, Seung-E, | 한국식물학회 | 2004 ,
6
Hygienic Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and Spices
Hygienic Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and Spices
Herbert Johannes Buckenhiiskes, Michael Rendlen, | Korean Societyof Food Science&Technology | 2004 ,
7
A Simple Batch Fermentation for Production of Isomaltooligosaccharides by Leuconostoc mesenteroides
A Simple Batch Fermentation for Production of Isomaltooligosaccharides by Leuconostoc mesenteroides
Sun-Kyun Yoo, Young Sang Chang, Sang-Sun Hur, | Korean Societyof Food Science&Technology | 2004 ,
8
Oprimized Productions of Lacticin NK24, a Bacteriocin Produced by Lactococcus lactis NK24 Isolated from Jeot-gal
Oprimized Productions of Lacticin NK24, a Bacteriocin Produced by Lactococcus lactis NK24 Isolated from Jeot-gal
Na-Kyung Lee, Kee-Tae Kim, Cheon-Jei Kim, Hyun-Do, | Korean Societyof Food Science&Technology | 2004 ,
9
A New Process for Mass Production of Resveratrol (I) : Analysis of Resveratrol Content and the Expression Profile of a Encoding Resveratrol Synthase in Various Tissues of Polygonum cuspidatum Sieb. Et Zucc.
A New Process for Mass Production of Resveratrol (I) : Analysis of Resveratrol Content and the Expression Profile of a Encoding Resveratrol Synthase in Various Tissues of Polygonum cuspidatum Sieb. Et Zucc.
Kisuk Bae, Jaeho Pyee, | 한국산업식품공학회 | 2004 ,
10
Production of Fermented Beverage with Prickly Pear Extract
Production of Fermented Beverage with Prickly Pear Extract
Min-Jeong Son, Sam-Pin Lee, | 한국식품영양과학회 | 2004 ,
처음1마지막
1
American Record Guide
Record Guide Productions [, ]
2
Clergy Journal
Logos Productions [, ]
3
Convention on the Prohibition of the Development, Production & Stockpiling of Bacteriological & Toxin Weapons
Great Neck Publishing [, ]
4
Journal of Ship Production & Design
Society of Naval Architects & Marine Engineers [, ]
5
Reproduction in Domestic Animals
Blackwell Publishing Limited [, ]
6
Sexual Plant Reproduction
Springer-Verlag Germany [, ]
7
Teaching Workload & Research Production of Full-Time Postsecondary Faculty
US Department of Education [, ]