본문

  1. Home
1 Results:AA:RAJNI MUJOO 0.15 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Evaluation of Soybean Varieties for Soymilk and Tofu Production Potential Using Laboratory-Developed Procedures
Evaluation of Soybean Varieties for Soymilk and Tofu Production Potential Using Laboratory-Developed Procedures
Rajni Mujoo, | 한국식품과학회 | 2002 ,
처음1마지막