본문

서브메뉴

調理科學, 第19卷.
調理科學, 第19卷. / 調理科學硏究會 編.
調理科學, 第19卷.

Detailed Information

Material Type  
 연속간행물
Callnumber  
594.505 조298조
단체저자  
조리과학연구회
Title/Author  
調理科學, 第19卷. / 調理科學硏究會 編.
Publish Info  
동경 : 調理科學硏究會, 1968.
Material Info  
v. ; 26 cm.
Current Publication Frequency  
계간
General Note  
vol. 19 no. 1-4.
Control Number  
kjul:92513

MARC

 008011015s1968        ja                                    jpn
■090    ▼a594.505▼b조298조
■110    ▼a조리과학연구회
■24510▼a調理科學,  第19卷.▼d調理科學硏究會  編.
■260    ▼a동경▼b調理科學硏究會▼c1968.
■300    ▼av.▼c26  cm.
■310    ▼a계간
■3621  ▼a제1권1호(1968)  -        .
■500    ▼avol.  19  no.  1-4.

Preview

Export

ChatGPT Discussion

AI Recommended Related Books


    New Books MORE
    Related books MORE
    Statistics for the past 3 years. Go to brief
    Recommend

    Detail Info.

    • Reservation
    • Not Exist
    • My Folder
    • Reference Materials for Thesis Writing
    • Reference Materials for Research Ethics
    • Job-Related Books
    Material
    Reg No. Call No. Location Status Lend Info
    0092513 P  594.505 조298조 v.19 참고자료실(관광학관2층) 대출불가 대출불가
    My Folder 부재도서신고

    * Reservations are available in the borrowing book. To make reservations, Please click the reservation button

    Books borrowed together with this book

    Related books

    Related Popular Books

    도서위치