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외식경영론 - [전자책] = Food service management
![외식경영론 - [전자책] = Food service management / 정용주 저](/Sponge/Images/bookDefaults/MEbookdefaultsmall.png)
외식경영론 - [전자책] = Food service management
Detailed Information
- 자료유형
- 전자책
- 221217010944
- ISBN
- 9791166392214(e-Book) 95590
- KDC
- 594.82-5
- 저자명
- 정용주
- 서명/저자
- 외식경영론 - [전자책] = Food service management / 정용주 저
- 판사항
- 개정판
- 발행사항
- 서울 : 백산출판사, 2019( (YES24, 2022))
- 형태사항
- 전자책 1책 : 천연색
- 서지주기
- 참고문헌 수록
- 이용가능한다른형태자료주기
- 책자형태로도 발행: ISBN 9788961834049
- 기타형태저록
- 외식경영론. 9788961834049
- 원문정보
- url
- 가격
- \44000
- Control Number
- kjul:60273268
MARC
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■24510▼a외식경영론▼h[전자책]▼xFood service management▼d정용주 저
■250 ▼a개정판
■256 ▼a전자 데이터
■260 ▼a서울▼b백산출판사▼c2019▼f(YES24▼g2022)
■300 ▼a전자책 1책 ▼b천연색
■504 ▼a참고문헌 수록
■516 ▼aPDF
■530 ▼a책자형태로도 발행: ISBN 9788961834049
■653 ▼a외식경영▼a외식산업
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■85640▼uhttp://guebook.gu.ac.kr/ebook/detail/?goods_id=109642158
■9500 ▼b\44000
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