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(이해하기 쉬운) 조리과학 - [전자책] = Understanding culinary science
(이해하기 쉬운) 조리과학 - [전자책] = Understanding culinary science / 송태희 [외]지음
(이해하기 쉬운) 조리과학 - [전자책] = Understanding culinary science

Detailed Information

자료유형  
 전자책
 
250225180830
ISBN  
9788936324551(e-Book) 95590
KDC  
594.5-5
서명/저자  
(이해하기 쉬운) 조리과학 - [전자책] = Understanding culinary science / 송태희 [외]지음
발행사항  
파주 : 교문사, 2020( (YES24, 2020))
형태사항  
전자책 1책 : 천연색
주기사항  
공저자: 우인애, 손정우, 오세인, 신승미
서지주기  
참고문헌과 색인수록
이용가능한다른형태자료주기  
책자형태로도 발행: ISBN 9788936320812
키워드  
조리학 조리과학
기타저자  
송태희
기타저자  
우인애
기타저자  
손정우
기타저자  
오세인
기타저자  
신승미
기타형태저록  
(이해하기 쉬운) 조리과학. 9788936320812
원문정보  
 url
가격  
\38400
Control Number  
kjul:60272919

MARC

 008250225s2020        ggk              d            a    kor
■00120250225180830
■00520250228172700
■020    ▼a9788936324551(e-Book)▼g95590
■056    ▼a594.5▼25
■24520▼a(이해하기  쉬운)  조리과학▼h[전자책]▼xUnderstanding  culinary  science▼d송태희  [외]지음
■256    ▼a전자  데이터
■260    ▼a파주▼b교문사▼c2020▼f(YES24▼g2020)
■300    ▼a전자책  1책  ▼b천연색
■500    ▼a공저자:  우인애,  손정우,  오세인,  신승미
■504    ▼a참고문헌과  색인수록
■516    ▼aPDF
■530    ▼a책자형태로도  발행:  ISBN  9788936320812
■653    ▼a조리학▼a조리과학
■7001  ▼a송태희
■7001  ▼a우인애
■7001  ▼a손정우
■7001  ▼a오세인
■7001  ▼a신승미
■7760  ▼t(이해하기  쉬운)  조리과학▼z9788936320812
■85640▼uhttp://guebook.gu.ac.kr/ebook/detail/?goods_id=125287163
■9500  ▼b\38400

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